Meat of chickens, fresh or chilled — Emissions (CO2eq) in Austria
Austria: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 32.97 kt in 2020. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Austria, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions (co2eq) in Austria stood at 32.97 kt.
Compared with earlier readings it is up 0.9% on the previous year and down 4.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Austria peaked at 34.86 kt in 2014 and was at its lowest, 3.54 kt, in 1961.
That places Austria 111th out of 193 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 58 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.54 kt | — |
| 1962 | 4.51 kt | +27.7% |
| 1963 | 3.92 kt | -13.3% |
| 1964 | 6.63 kt | +69.4% |
| 1965 | 9.16 kt | +38.1% |
| 1966 | 8.59 kt | -6.2% |
| 1967 | 9.82 kt | +14.4% |
| 1968 | 10.14 kt | +3.2% |
| 1969 | 11.18 kt | +10.3% |
| 1970 | 12.48 kt | +11.6% |
| 1971 | 16.23 kt | +30.1% |
| 1972 | 16.04 kt | -1.2% |
| 1973 | 15 kt | -6.5% |
| 1974 | 17.09 kt | +13.9% |
| 1975 | 17.56 kt | +2.8% |
| 1976 | 19.86 kt | +13.1% |
| 1977 | 20.63 kt | +3.9% |
| 1978 | 22.04 kt | +6.9% |
| 1979 | 27 kt | +22.5% |
| 1980 | 24.22 kt | -10.3% |
| 1981 | 20.72 kt | -14.5% |
| 1982 | 27.25 kt | +31.6% |
| 1983 | 26.5 kt | -2.8% |
| 1984 | 26.37 kt | -0.5% |
| 1985 | 25.71 kt | -2.5% |
| 1986 | 24.63 kt | -4.2% |
| 1987 | 23.69 kt | -3.8% |
| 1988 | 24.73 kt | +4.4% |
| 1989 | 22.93 kt | -7.3% |
| 1990 | 25.55 kt | +11.4% |
| 1991 | 23.46 kt | -8.2% |
| 1992 | 24.89 kt | +6.1% |
| 1993 | 22.58 kt | -9.3% |
| 1994 | 24.54 kt | +8.7% |
| 1995 | 24.13 kt | -1.7% |
| 1996 | 25.04 kt | +3.8% |
| 1997 | 21.38 kt | -14.6% |
| 1998 | 27.6 kt | +29.1% |
| 1999 | 27.72 kt | +0.5% |
| 2000 | 29.88 kt | +7.8% |
| 2001 | 20.37 kt | -31.8% |
| 2002 | 22.87 kt | +12.2% |
| 2003 | 25.3 kt | +10.6% |
| 2004 | 24.63 kt | -2.6% |
| 2005 | 25.23 kt | +2.4% |
| 2006 | 32.88 kt | +30.3% |
| 2007 | 26.97 kt | -18.0% |
| 2008 | 27.38 kt | +1.5% |
| 2009 | 30.76 kt | +12.4% |
| 2010 | 34.55 kt | +12.3% |
| 2011 | 34.08 kt | -1.4% |
| 2012 | 31.64 kt | -7.1% |
| 2013 | 34.33 kt | +8.5% |
| 2014 | 34.86 kt | +1.6% |
| 2015 | 34.39 kt | -1.3% |
| 2016 | 33.35 kt | -3.0% |
| 2017 | 32.69 kt | -2.0% |
| 2020 | 32.97 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.5 kt | 3.54 kt | 11.18 kt | 9 |
| 1970s | 18.39 kt | 12.48 kt | 27 kt | 10 |
| 1980s | 24.67 kt | 20.72 kt | 27.25 kt | 10 |
| 1990s | 24.69 kt | 21.38 kt | 27.72 kt | 10 |
| 2000s | 26.63 kt | 20.37 kt | 32.88 kt | 10 |
| 2010s | 33.74 kt | 31.64 kt | 34.86 kt | 8 |
| 2020s | 32.97 kt | 32.97 kt | 32.97 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Austria?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Austria was 32.97 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Austria?
- The highest recorded value was 34.86 kt in 2014.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Austria?
- The lowest recorded value was 3.54 kt in 1961.
- How does Austria rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Austria ranks 111th out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Austria?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.