Meat of chickens, fresh or chilled — Emissions (CO2eq) in Norway
Norway: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 41.5 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Norway stood at 41.5 kt.
Compared with earlier readings it is up 3.9% on the previous year and up 0.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Norway peaked at 42.86 kt in 2014 and was at its lowest, 0 kt, in 1987.
That places Norway 108th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.55 kt | — |
| 1962 | 9.95 kt | -5.7% |
| 1963 | 9.6 kt | -3.5% |
| 1964 | 9.41 kt | -2.0% |
| 1965 | 9.44 kt | +0.3% |
| 1966 | 10.33 kt | +9.3% |
| 1967 | 10.17 kt | -1.5% |
| 1968 | 9.53 kt | -6.2% |
| 1969 | 5.53 kt | -42.0% |
| 1970 | 5.15 kt | -6.9% |
| 1971 | 5.5 kt | +6.8% |
| 1972 | 5.62 kt | +2.2% |
| 1973 | 5.87 kt | +4.4% |
| 1974 | 6.6 kt | +12.4% |
| 1975 | 5.81 kt | -11.9% |
| 1976 | 5.91 kt | +1.7% |
| 1977 | 5.69 kt | -3.8% |
| 1978 | 5.18 kt | -8.9% |
| 1979 | 5.56 kt | +7.4% |
| 1980 | 4.01 kt | -27.9% |
| 1981 | 3.57 kt | -11.1% |
| 1982 | 3.22 kt | -9.7% |
| 1983 | 2.97 kt | -7.7% |
| 1984 | 5.18 kt | +74.4% |
| 1985 | 4.33 kt | -16.5% |
| 1986 | 4.3 kt | -0.8% |
| 1987 | 0 kt | -100.0% |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0.0028 kt | — |
| 1994 | 0 kt | -100.0% |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 18.79 kt | — |
| 2001 | 0 kt | -100.0% |
| 2002 | 16.58 kt | — |
| 2003 | 16.83 kt | +1.5% |
| 2004 | 15.7 kt | -6.8% |
| 2005 | 19.01 kt | +21.1% |
| 2006 | 26.02 kt | +36.9% |
| 2007 | 31.55 kt | +21.2% |
| 2008 | 32.84 kt | +4.1% |
| 2009 | 32.27 kt | -1.7% |
| 2010 | 27.51 kt | -14.8% |
| 2011 | 27.47 kt | -0.1% |
| 2012 | 36.18 kt | +31.7% |
| 2013 | 41.11 kt | +13.6% |
| 2014 | 42.86 kt | +4.2% |
| 2015 | 35.69 kt | -16.7% |
| 2016 | 33.35 kt | -6.6% |
| 2017 | 39.19 kt | +17.5% |
| 2018 | 38.68 kt | -1.3% |
| 2019 | 39.92 kt | +3.2% |
| 2020 | 33.51 kt | -16.1% |
| 2021 | 40.96 kt | +22.2% |
| 2022 | 39.95 kt | -2.5% |
| 2023 | 41.5 kt | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.39 kt | 5.53 kt | 10.55 kt | 9 |
| 1970s | 5.69 kt | 5.15 kt | 6.6 kt | 10 |
| 1980s | 2.76 kt | 0 kt | 5.18 kt | 10 |
| 1990s | 0.0003 kt | 0 kt | 0.0028 kt | 10 |
| 2000s | 20.96 kt | 0 kt | 32.84 kt | 10 |
| 2010s | 36.2 kt | 27.47 kt | 42.86 kt | 10 |
| 2020s | 38.98 kt | 33.51 kt | 41.5 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Norway?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Norway was 41.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Norway?
- The highest recorded value was 42.86 kt in 2014.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 0 kt in 1987.
- How does Norway rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Norway ranks 108th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.