El Salvador vs Norway: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- El Salvador
- Norway
How they compare
El Salvador currently reports 45.34 kt against 41.5 kt in Norway, a difference of 3.84 kt.
That makes El Salvador's figure about 1.1 times Norway's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Norway ahead.
El Salvador ranks 105th and Norway ranks 108th of 193 countries.
Across the 7 decades both report, El Salvador averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | El Salvador | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5022 kt | 9.39 kt | 8.89 kt | Norway |
| 1970s | 3.51 kt | 5.69 kt | 2.18 kt | Norway |
| 1980s | 6.27 kt | 2.76 kt | 3.51 kt | El Salvador |
| 1990s | 13 kt | 0.0003 kt | 13 kt | El Salvador |
| 2000s | 26.37 kt | 20.96 kt | 5.41 kt | El Salvador |
| 2010s | 40.24 kt | 36.2 kt | 4.04 kt | El Salvador |
| 2020s | 45.51 kt | 38.98 kt | 6.53 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), El Salvador or Norway?
- El Salvador, at 45.34 kt against 41.5 kt in Norway as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between El Salvador and Norway?
- 3.84 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Norway rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- El Salvador ranks 105th and Norway ranks 108th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.