Meat of chickens, fresh or chilled — Emissions (CO2eq) in El Salvador
El Salvador: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 45.34 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in El Salvador stood at 45.34 kt.
That represents a change of down 2.3% on the previous year and up 19.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in El Salvador peaked at 46.4 kt in 2022 and was at its lowest, 0.0614 kt, in 1968.
El Salvador ranks 105th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in El Salvador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.561 kt | — |
| 1962 | 0.6573 kt | +17.2% |
| 1963 | 0.561 kt | -14.7% |
| 1964 | 0.561 kt | +0.0% |
| 1965 | 0.561 kt | +0.0% |
| 1966 | 0.4996 kt | -10.9% |
| 1967 | 0.1521 kt | -69.6% |
| 1968 | 0.0614 kt | -59.6% |
| 1969 | 0.9057 kt | +1375.1% |
| 1970 | 0.4061 kt | -55.2% |
| 1971 | 1.43 kt | +253.3% |
| 1972 | 1.9 kt | +32.2% |
| 1973 | 2.43 kt | +28.2% |
| 1974 | 2.96 kt | +21.6% |
| 1975 | 2.83 kt | -4.2% |
| 1976 | 3.23 kt | +14.1% |
| 1977 | 6 kt | +85.6% |
| 1978 | 6.84 kt | +14.0% |
| 1979 | 7.07 kt | +3.2% |
| 1980 | 7.31 kt | +3.5% |
| 1981 | 6.38 kt | -12.8% |
| 1982 | 5.82 kt | -8.8% |
| 1983 | 5.26 kt | -9.6% |
| 1984 | 4.23 kt | -19.6% |
| 1985 | 4.64 kt | +9.7% |
| 1986 | 5.63 kt | +21.4% |
| 1987 | 7.31 kt | +29.8% |
| 1988 | 6.41 kt | -12.3% |
| 1989 | 9.71 kt | +51.5% |
| 1990 | 7.63 kt | -21.4% |
| 1991 | 10.77 kt | +41.1% |
| 1992 | 11.98 kt | +11.3% |
| 1993 | 14.41 kt | +20.2% |
| 1994 | 14.16 kt | -1.7% |
| 1995 | 16.24 kt | +14.7% |
| 1996 | 11.42 kt | -29.7% |
| 1997 | 12.76 kt | +11.7% |
| 1998 | 14.88 kt | +16.6% |
| 1999 | 15.71 kt | +5.6% |
| 2000 | 17.36 kt | +10.5% |
| 2001 | 15.09 kt | -13.1% |
| 2002 | 15.84 kt | +5.0% |
| 2003 | 22.75 kt | +43.6% |
| 2004 | 30.65 kt | +34.7% |
| 2005 | 31.18 kt | +1.7% |
| 2006 | 31.83 kt | +2.1% |
| 2007 | 35.54 kt | +11.6% |
| 2008 | 30.93 kt | -13.0% |
| 2009 | 32.55 kt | +5.2% |
| 2010 | 37.84 kt | +16.3% |
| 2011 | 41.11 kt | +8.6% |
| 2012 | 40.18 kt | -2.3% |
| 2013 | 38.09 kt | -5.2% |
| 2014 | 39.61 kt | +4.0% |
| 2015 | 39.05 kt | -1.4% |
| 2016 | 40.24 kt | +3.0% |
| 2017 | 41.17 kt | +2.3% |
| 2018 | 41.98 kt | +2.0% |
| 2019 | 43.1 kt | +2.7% |
| 2020 | 44.81 kt | +4.0% |
| 2021 | 45.47 kt | +1.5% |
| 2022 | 46.4 kt | +2.1% |
| 2023 | 45.34 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5022 kt | 0.0614 kt | 0.9057 kt | 9 |
| 1970s | 3.51 kt | 0.4061 kt | 7.07 kt | 10 |
| 1980s | 6.27 kt | 4.23 kt | 9.71 kt | 10 |
| 1990s | 13 kt | 7.63 kt | 16.24 kt | 10 |
| 2000s | 26.37 kt | 15.09 kt | 35.54 kt | 10 |
| 2010s | 40.24 kt | 37.84 kt | 43.1 kt | 10 |
| 2020s | 45.51 kt | 44.81 kt | 46.4 kt | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in El Salvador?
- Meat of chickens, fresh or chilled — emissions (co2eq) in El Salvador was 45.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in El Salvador?
- The highest recorded value was 46.4 kt in 2022.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in El Salvador?
- The lowest recorded value was 0.0614 kt in 1968.
- How does El Salvador rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- El Salvador ranks 105th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in El Salvador?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.