Meat of chickens, fresh or chilled — Emissions (CO2eq) in Jamaica
Jamaica: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 49.33 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Jamaica is 49.33 kt, measured in 2023.
The figure is down 0.4% on the previous year and up 7.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Jamaica peaked at 50.01 kt in 2020 and was at its lowest, 0.9029 kt, in 1969.
Jamaica ranks 102nd of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.67 kt | — |
| 1962 | 4.51 kt | -3.4% |
| 1963 | 5.41 kt | +20.0% |
| 1964 | 5.41 kt | +0.0% |
| 1965 | 5.26 kt | -2.9% |
| 1966 | 3.86 kt | -26.6% |
| 1967 | 2.49 kt | -35.5% |
| 1968 | 2.08 kt | -16.3% |
| 1969 | 0.9029 kt | -56.7% |
| 1970 | 4.29 kt | +375.4% |
| 1971 | 8.28 kt | +92.9% |
| 1972 | 7.16 kt | -13.5% |
| 1973 | 5.94 kt | -17.0% |
| 1974 | 6.19 kt | +4.2% |
| 1975 | 6.04 kt | -2.5% |
| 1976 | 7.56 kt | +25.2% |
| 1977 | 10.18 kt | +34.6% |
| 1978 | 10.62 kt | +4.3% |
| 1979 | 10.77 kt | +1.4% |
| 1980 | 9.24 kt | -14.1% |
| 1981 | 9.08 kt | -1.7% |
| 1982 | 6.97 kt | -23.2% |
| 1983 | 7.56 kt | +8.4% |
| 1984 | 7.56 kt | +0.0% |
| 1985 | 6.04 kt | -20.1% |
| 1986 | 6.79 kt | +12.4% |
| 1987 | 7.93 kt | +16.9% |
| 1988 | 7.56 kt | -4.7% |
| 1989 | 18.08 kt | +139.1% |
| 1990 | 25.11 kt | +38.9% |
| 1991 | 26.36 kt | +5.0% |
| 1992 | 28.13 kt | +6.7% |
| 1993 | 22.94 kt | -18.5% |
| 1994 | 22.9 kt | -0.2% |
| 1995 | 19.2 kt | -16.2% |
| 1996 | 29.94 kt | +55.9% |
| 1997 | 31.37 kt | +4.8% |
| 1998 | 30.71 kt | -2.1% |
| 1999 | 36.72 kt | +19.6% |
| 2000 | 40.46 kt | +10.2% |
| 2001 | 44.16 kt | +9.1% |
| 2002 | 44.5 kt | +0.8% |
| 2003 | 42.82 kt | -3.8% |
| 2004 | 44.16 kt | +3.1% |
| 2005 | 46.96 kt | +6.4% |
| 2006 | 46.21 kt | -1.6% |
| 2007 | 49.23 kt | +6.5% |
| 2008 | 48.86 kt | -0.8% |
| 2009 | 47.52 kt | -2.7% |
| 2010 | 47.21 kt | -0.7% |
| 2011 | 44.5 kt | -5.7% |
| 2012 | 45.28 kt | +1.7% |
| 2013 | 46.05 kt | +1.7% |
| 2014 | 46.53 kt | +1.0% |
| 2015 | 47.02 kt | +1.1% |
| 2016 | 49.2 kt | +4.6% |
| 2017 | 49.42 kt | +0.4% |
| 2018 | 49.45 kt | +0.1% |
| 2019 | 49.82 kt | +0.8% |
| 2020 | 50.01 kt | +0.4% |
| 2021 | 49.63 kt | -0.8% |
| 2022 | 49.54 kt | -0.2% |
| 2023 | 49.33 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.84 kt | 0.9029 kt | 5.41 kt | 9 |
| 1970s | 7.7 kt | 4.29 kt | 10.77 kt | 10 |
| 1980s | 8.68 kt | 6.04 kt | 18.08 kt | 10 |
| 1990s | 27.34 kt | 19.2 kt | 36.72 kt | 10 |
| 2000s | 45.49 kt | 40.46 kt | 49.23 kt | 10 |
| 2010s | 47.45 kt | 44.5 kt | 49.82 kt | 10 |
| 2020s | 49.63 kt | 49.33 kt | 50.01 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Jamaica?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Jamaica was 49.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 50.01 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 0.9029 kt in 1969.
- How does Jamaica rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Jamaica ranks 102nd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.