Denmark vs Jamaica: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Denmark
- Jamaica
How they compare
Jamaica currently reports 49.33 kt against 46.05 kt in Denmark, a difference of 3.28 kt.
That makes Jamaica's figure about 1.1 times Denmark's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 104th and Jamaica ranks 102nd of 193 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Denmark | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.78 kt | 3.84 kt | 46.94 kt | Denmark |
| 1970s | 37.07 kt | 7.7 kt | 29.37 kt | Denmark |
| 1980s | 37.03 kt | 8.68 kt | 28.35 kt | Denmark |
| 1990s | 48.34 kt | 27.34 kt | 21 kt | Denmark |
| 2000s | 50.04 kt | 45.49 kt | 4.56 kt | Denmark |
| 2010s | 48.3 kt | 47.45 kt | 0.8491 kt | Denmark |
| 2020s | 48.71 kt | 49.63 kt | 0.9223 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Denmark or Jamaica?
- Jamaica, at 49.33 kt against 46.05 kt in Denmark as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Denmark and Jamaica?
- 3.28 kt, with Jamaica ahead.
- How many years of comparable data are there for Denmark and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Jamaica rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Denmark ranks 104th and Jamaica ranks 102nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.