Meat of chickens, fresh or chilled — Emissions (CO2eq) in Denmark
Denmark: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 46.05 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Denmark, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Denmark recorded 46.05 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 10.1% on the previous year and down 7.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Denmark peaked at 67.78 kt in 1961 and was at its lowest, 34.07 kt, in 1986.
That places Denmark 104th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Denmark, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 67.78 kt | — |
| 1962 | 64.4 kt | -5.0% |
| 1963 | 56.06 kt | -13.0% |
| 1964 | 55.39 kt | -1.2% |
| 1965 | 44.94 kt | -18.9% |
| 1966 | 45.51 kt | +1.3% |
| 1967 | 41.24 kt | -9.4% |
| 1968 | 40.87 kt | -0.9% |
| 1969 | 40.84 kt | -0.1% |
| 1970 | 40.1 kt | -1.8% |
| 1971 | 37.39 kt | -6.8% |
| 1972 | 44.15 kt | +18.1% |
| 1973 | 37.77 kt | -14.5% |
| 1974 | 35.25 kt | -6.7% |
| 1975 | 34.11 kt | -3.2% |
| 1976 | 35.15 kt | +3.1% |
| 1977 | 36.32 kt | +3.3% |
| 1978 | 35.12 kt | -3.3% |
| 1979 | 35.34 kt | +0.6% |
| 1980 | 36.67 kt | +3.8% |
| 1981 | 37.21 kt | +1.5% |
| 1982 | 36.95 kt | -0.7% |
| 1983 | 35.81 kt | -3.1% |
| 1984 | 35.59 kt | -0.6% |
| 1985 | 34.96 kt | -1.8% |
| 1986 | 34.07 kt | -2.5% |
| 1987 | 37.58 kt | +10.3% |
| 1988 | 36.95 kt | -1.7% |
| 1989 | 44.53 kt | +20.5% |
| 1990 | 38.9 kt | -12.6% |
| 1991 | 39.1 kt | +0.5% |
| 1992 | 50.09 kt | +28.1% |
| 1993 | 51.13 kt | +2.1% |
| 1994 | 47.53 kt | -7.0% |
| 1995 | 50.05 kt | +5.3% |
| 1996 | 50.47 kt | +0.8% |
| 1997 | 49.3 kt | -2.3% |
| 1998 | 50.12 kt | +1.7% |
| 1999 | 56.69 kt | +13.1% |
| 2000 | 60.22 kt | +6.2% |
| 2001 | 57.83 kt | -4.0% |
| 2002 | 55.96 kt | -3.2% |
| 2003 | 46.83 kt | -16.3% |
| 2004 | 43.33 kt | -7.5% |
| 2005 | 48.32 kt | +11.5% |
| 2006 | 48.98 kt | +1.4% |
| 2007 | 44.53 kt | -9.1% |
| 2008 | 38.94 kt | -12.6% |
| 2009 | 55.49 kt | +42.5% |
| 2010 | 49.36 kt | -11.0% |
| 2011 | 50.09 kt | +1.5% |
| 2012 | 49.46 kt | -1.3% |
| 2013 | 49.9 kt | +0.9% |
| 2014 | 45.79 kt | -8.2% |
| 2015 | 42.54 kt | -7.1% |
| 2016 | 46.14 kt | +8.5% |
| 2017 | 50.78 kt | +10.1% |
| 2018 | 46.36 kt | -8.7% |
| 2019 | 52.55 kt | +13.4% |
| 2020 | 48.54 kt | -7.6% |
| 2021 | 49.02 kt | +1.0% |
| 2022 | 51.22 kt | +4.5% |
| 2023 | 46.05 kt | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.78 kt | 40.84 kt | 67.78 kt | 9 |
| 1970s | 37.07 kt | 34.11 kt | 44.15 kt | 10 |
| 1980s | 37.03 kt | 34.07 kt | 44.53 kt | 10 |
| 1990s | 48.34 kt | 38.9 kt | 56.69 kt | 10 |
| 2000s | 50.04 kt | 38.94 kt | 60.22 kt | 10 |
| 2010s | 48.3 kt | 42.54 kt | 52.55 kt | 10 |
| 2020s | 48.71 kt | 46.05 kt | 51.22 kt | 4 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,546 kt (2050)
- Emissions from livestock — Emissions 6.9 kt (2050)
- Emissions from livestock — Emissions 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 20.71 kt (2050)
- Emissions from crops — Emissions 6.1 kt (2050)
- Emissions from crops — Emissions 0.7398 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Denmark?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Denmark was 46.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Denmark?
- The highest recorded value was 67.78 kt in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Denmark?
- The lowest recorded value was 34.07 kt in 1986.
- How does Denmark rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Denmark ranks 104th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Denmark?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.