Meat of chickens, fresh or chilled — Emissions (CO2eq) in Turkmenistan
Turkmenistan: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 42.12 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Turkmenistan is 42.12 kt, measured in 2023.
The figure is up 2.1% on the previous year and up 2.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Turkmenistan peaked at 50.03 kt in 2019 and was at its lowest, 6.26 kt, in 1996.
Turkmenistan ranks 107th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 18.46 kt | — |
| 1993 | 16.36 kt | -11.4% |
| 1994 | 16.04 kt | -2.0% |
| 1995 | 8.34 kt | -48.0% |
| 1996 | 6.26 kt | -24.9% |
| 1997 | 7.47 kt | +19.4% |
| 1998 | 10.16 kt | +35.9% |
| 1999 | 11.83 kt | +16.5% |
| 2000 | 12.9 kt | +9.0% |
| 2001 | 13.93 kt | +8.0% |
| 2002 | 14.97 kt | +7.5% |
| 2003 | 15.67 kt | +4.6% |
| 2004 | 19.99 kt | +27.6% |
| 2005 | 25.79 kt | +29.0% |
| 2006 | 31.68 kt | +22.8% |
| 2007 | 37.62 kt | +18.8% |
| 2008 | 43.51 kt | +15.6% |
| 2009 | 41 kt | -5.8% |
| 2010 | 43.25 kt | +5.5% |
| 2011 | 45.96 kt | +6.3% |
| 2012 | 43.65 kt | -5.0% |
| 2013 | 41.06 kt | -5.9% |
| 2014 | 40.07 kt | -2.4% |
| 2015 | 41.89 kt | +4.5% |
| 2016 | 37.91 kt | -9.5% |
| 2017 | 39.21 kt | +3.4% |
| 2018 | 41.2 kt | +5.1% |
| 2019 | 50.03 kt | +21.4% |
| 2020 | 40.07 kt | -19.9% |
| 2021 | 40.25 kt | +0.4% |
| 2022 | 41.26 kt | +2.5% |
| 2023 | 42.12 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.87 kt | 6.26 kt | 18.46 kt | 8 |
| 2000s | 25.71 kt | 12.9 kt | 43.51 kt | 10 |
| 2010s | 42.42 kt | 37.91 kt | 50.03 kt | 10 |
| 2020s | 40.93 kt | 40.07 kt | 42.12 kt | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Turkmenistan?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Turkmenistan was 42.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 50.03 kt in 2019.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 6.26 kt in 1996.
- How does Turkmenistan rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Turkmenistan ranks 107th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Turkmenistan?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.