Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bulgaria
Bulgaria: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 36.6 kt in 2020. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bulgaria, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bulgaria recorded 36.6 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2020.
Compared with earlier readings it is down 30.3% on the previous year and up 15.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Bulgaria peaked at 85.28 kt in 1984 and was at its lowest, 4.8 kt, in 1966.
Bulgaria ranks 110th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18.9 kt | — |
| 1962 | 20.01 kt | +5.9% |
| 1963 | 17.64 kt | -11.8% |
| 1964 | 16.44 kt | -6.8% |
| 1965 | 10.21 kt | -37.9% |
| 1966 | 4.8 kt | -52.9% |
| 1967 | 16.09 kt | +235.0% |
| 1968 | 25.42 kt | +58.0% |
| 1969 | 24.05 kt | -5.4% |
| 1970 | 38.44 kt | +59.8% |
| 1971 | 47.45 kt | +23.4% |
| 1972 | 47.16 kt | -0.6% |
| 1973 | 52.54 kt | +11.4% |
| 1974 | 58.92 kt | +12.2% |
| 1975 | 53.2 kt | -9.7% |
| 1976 | 62.24 kt | +17.0% |
| 1977 | 68.18 kt | +9.6% |
| 1978 | 75.17 kt | +10.2% |
| 1979 | 72.13 kt | -4.0% |
| 1980 | 75.29 kt | +4.4% |
| 1981 | 80.03 kt | +6.3% |
| 1982 | 76.49 kt | -4.4% |
| 1983 | 81.27 kt | +6.2% |
| 1984 | 85.28 kt | +4.9% |
| 1985 | 82.43 kt | -3.3% |
| 1986 | 73.55 kt | -10.8% |
| 1987 | 75.55 kt | +2.7% |
| 1988 | 81.33 kt | +7.7% |
| 1989 | 81.59 kt | +0.3% |
| 1990 | 72.7 kt | -10.9% |
| 1991 | 55.06 kt | -24.3% |
| 1992 | 35.66 kt | -35.2% |
| 1993 | 34.33 kt | -3.7% |
| 1994 | 26.27 kt | -23.5% |
| 1995 | 21.46 kt | -18.3% |
| 1996 | 23.3 kt | +8.6% |
| 1997 | 21.34 kt | -8.4% |
| 1998 | 17.6 kt | -17.5% |
| 1999 | 19.09 kt | +8.4% |
| 2000 | 17.29 kt | -9.4% |
| 2001 | 17.73 kt | +2.5% |
| 2002 | 23.2 kt | +30.9% |
| 2003 | 40.74 kt | +75.6% |
| 2004 | 40.52 kt | -0.6% |
| 2005 | 33.92 kt | -16.3% |
| 2006 | 33.42 kt | -1.5% |
| 2007 | 33.57 kt | +0.5% |
| 2008 | 31.48 kt | -6.2% |
| 2009 | 29.97 kt | -4.8% |
| 2010 | 31.58 kt | +5.4% |
| 2011 | 27.21 kt | -13.8% |
| 2012 | 26.49 kt | -2.7% |
| 2013 | 29.87 kt | +12.8% |
| 2014 | 21.84 kt | -26.9% |
| 2015 | 25.38 kt | +16.2% |
| 2016 | 28.95 kt | +14.0% |
| 2017 | 40.43 kt | +39.7% |
| 2018 | 46.09 kt | +14.0% |
| 2019 | 52.5 kt | +13.9% |
| 2020 | 36.6 kt | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.06 kt | 4.8 kt | 25.42 kt | 9 |
| 1970s | 57.54 kt | 38.44 kt | 75.17 kt | 10 |
| 1980s | 79.28 kt | 73.55 kt | 85.28 kt | 10 |
| 1990s | 32.68 kt | 17.6 kt | 72.7 kt | 10 |
| 2000s | 30.18 kt | 17.29 kt | 40.74 kt | 10 |
| 2010s | 33.03 kt | 21.84 kt | 52.5 kt | 10 |
| 2020s | 36.6 kt | 36.6 kt | 36.6 kt | 1 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Bulgaria?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Bulgaria was 36.6 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
- The highest recorded value was 85.28 kt in 1984.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
- The lowest recorded value was 4.8 kt in 1966.
- How does Bulgaria rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Bulgaria ranks 110th out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Bulgaria?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.