Angola vs Bulgaria: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Angola
- Bulgaria
How they compare
Bulgaria currently reports 36.6 kt against 30.67 kt in Angola, a difference of 5.93 kt.
That makes Bulgaria's figure about 1.2 times Angola's.
The two have swapped places 7 times across 60 shared years of data; in 1961 it was Bulgaria ahead.
Angola ranks 113th and Bulgaria ranks 110th of 193 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Bulgaria in 5.
Head to head by decade
| Decade | Angola | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.44 kt | 17.06 kt | 7.63 kt | Bulgaria |
| 1970s | 12.82 kt | 57.54 kt | 44.72 kt | Bulgaria |
| 1980s | 15.7 kt | 79.28 kt | 63.58 kt | Bulgaria |
| 1990s | 18.22 kt | 32.68 kt | 14.46 kt | Bulgaria |
| 2000s | 24.75 kt | 30.18 kt | 5.44 kt | Bulgaria |
| 2010s | 87.9 kt | 33.03 kt | 54.86 kt | Angola |
| 2020s | 72.16 kt | 36.6 kt | 35.56 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Angola or Bulgaria?
- Bulgaria, at 36.6 kt against 30.67 kt in Angola as of 2020.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Angola and Bulgaria?
- 5.93 kt, with Bulgaria ahead.
- How many years of comparable data are there for Angola and Bulgaria?
- 60 years are reported by both, from 1961 to 2020.
- How do Angola and Bulgaria rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Angola ranks 113th and Bulgaria ranks 110th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.