Meat of chickens, fresh or chilled — Emissions (CO2eq) in Finland

Finland: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 50.94 kt in 2023. ◆ Volatile

Latest (2023)
50.94 kt
Change on year
up 64.4%
World rank
101st
of 193 countries
All-time high
50.94 kt
in 2023
All-time low
2.65 kt
in 1989
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Finland, 1961–2023

01020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Finland is 50.94 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 64.4% on the previous year and up 98.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Finland peaked at 50.94 kt in 2023 and was at its lowest, 2.65 kt, in 1989.

That places Finland 101st out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Finland, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Finland, 1961 to 2023.
Year kt Change
1961 10.64 kt
1962 10.14 kt -4.8%
1963 10.52 kt +3.8%
1964 9.48 kt -9.9%
1965 9.16 kt -3.4%
1966 8.75 kt -4.5%
1967 9.7 kt +10.8%
1968 9.06 kt -6.5%
1969 12.85 kt +41.8%
1970 14.21 kt +10.6%
1971 10.89 kt -23.3%
1972 13.61 kt +24.9%
1973 13.08 kt -3.9%
1974 11.43 kt -12.6%
1975 9.48 kt -17.1%
1976 9.6 kt +1.3%
1977 8.05 kt -16.1%
1978 10.39 kt +29.1%
1979 11.15 kt +7.3%
1980 11.62 kt +4.2%
1981 9.06 kt -22.0%
1982 8.59 kt -5.2%
1983 10.68 kt +24.3%
1984 3.28 kt -69.3%
1985 3.95 kt +20.4%
1986 3.95 kt +0.0%
1987 4.2 kt +6.4%
1988 4.14 kt -1.7%
1989 2.65 kt -35.9%
1990 3.91 kt +47.6%
1991 3.79 kt -3.2%
1992 3.1 kt -18.2%
1993 3.76 kt +21.2%
1994 4.14 kt +10.1%
1995 7.23 kt +74.8%
1996 10.14 kt +40.2%
1997 17.47 kt +72.3%
1998 26.71 kt +52.9%
1999 26.12 kt -2.2%
2000 28.83 kt +10.4%
2001 20.21 kt -29.9%
2002 21.35 kt +5.6%
2003 22.26 kt +4.3%
2004 20.4 kt -8.4%
2005 20.63 kt +1.1%
2006 20.09 kt -2.6%
2007 18.89 kt -6.0%
2008 20.96 kt +11.0%
2009 18.25 kt -12.9%
2010 17.56 kt -3.8%
2011 20.34 kt +15.8%
2012 22.67 kt +11.5%
2013 25.68 kt +13.3%
2014 26.84 kt +4.5%
2015 29.18 kt +8.7%
2016 30.6 kt +4.9%
2017 29.65 kt -3.1%
2018 30.57 kt +3.1%
2019 31.71 kt +3.7%
2020 29.59 kt -6.7%
2021 29.56 kt -0.1%
2022 30.98 kt +4.8%
2023 50.94 kt +64.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.03 kt 8.75 kt 12.85 kt 9
1970s 11.19 kt 8.05 kt 14.21 kt 10
1980s 6.21 kt 2.65 kt 11.62 kt 10
1990s 10.64 kt 3.1 kt 26.71 kt 10
2000s 21.19 kt 18.25 kt 28.83 kt 10
2010s 26.48 kt 17.56 kt 31.71 kt 10
2020s 35.27 kt 29.56 kt 50.94 kt 4

Countries ranked near Finland

  1. 98 Malawi 58.24 kt compare
  2. 99 Réunion 54.86 kt compare
  3. 100 Azerbaijan 54.09 kt compare
  4. 102 Jamaica 49.33 kt compare
  5. 103 Sri Lanka 46.11 kt compare
  6. 104 Denmark 46.05 kt compare

See the full ranking of 242 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Finland?
Meat of chickens, fresh or chilled — emissions (co2eq) in Finland was 50.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Finland?
The highest recorded value was 50.94 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Finland?
The lowest recorded value was 2.65 kt in 1989.
How does Finland rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Finland ranks 101st out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Finland?
Over the last ten years it is up 98.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/finland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.