El Salvador vs Sri Lanka: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- El Salvador
- Sri Lanka
How they compare
Sri Lanka currently reports 46.11 kt against 45.34 kt in El Salvador, a difference of 0.77 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
El Salvador ranks 105th and Sri Lanka ranks 103rd of 193 countries.
Across the 7 decades both report, El Salvador averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | El Salvador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5022 kt | 14.4 kt | 13.89 kt | Sri Lanka |
| 1970s | 3.51 kt | 15.36 kt | 11.85 kt | Sri Lanka |
| 1980s | 6.27 kt | 15.58 kt | 9.31 kt | Sri Lanka |
| 1990s | 13 kt | 20.59 kt | 7.6 kt | Sri Lanka |
| 2000s | 26.37 kt | 22.56 kt | 3.81 kt | El Salvador |
| 2010s | 40.24 kt | 34.53 kt | 5.71 kt | El Salvador |
| 2020s | 45.51 kt | 58.73 kt | 13.22 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), El Salvador or Sri Lanka?
- Sri Lanka, at 46.11 kt against 45.34 kt in El Salvador as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between El Salvador and Sri Lanka?
- 0.77 kt, with Sri Lanka ahead.
- How many years of comparable data are there for El Salvador and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Sri Lanka rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- El Salvador ranks 105th and Sri Lanka ranks 103rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.