Cambodia vs Croatia: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Croatia
How they compare
Cambodia currently reports 29.24 kt against 26.4 kt in Croatia, a difference of 2.84 kt.
That makes Cambodia's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Cambodia ahead.
Cambodia ranks 115th and Croatia ranks 116th of 193 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.91 kt | 11.09 kt | 21.81 kt | Cambodia |
| 2000s | 47.44 kt | 4.37 kt | 43.08 kt | Cambodia |
| 2010s | 33.43 kt | 14.78 kt | 18.65 kt | Cambodia |
| 2020s | 29.15 kt | 28.5 kt | 0.6494 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Cambodia or Croatia?
- Cambodia, at 29.24 kt against 26.4 kt in Croatia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Cambodia and Croatia?
- 2.84 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cambodia and Croatia rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 115th and Croatia ranks 116th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.