Meat of chickens, fresh or chilled — Emissions (CO2eq) in Palestine, State of
Palestine, State of: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 13.84 kt in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Palestine, State of is 13.84 kt, measured in 2023.
That represents a change of down 20.5% on the previous year and down 21.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Palestine, State of peaked at 42.57 kt in 1999 and was at its lowest, 12.88 kt, in 1994.
That places Palestine, State of 132nd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 12.88 kt | — |
| 1995 | 16.33 kt | +26.8% |
| 1996 | 20 kt | +22.5% |
| 1997 | 29.62 kt | +48.1% |
| 1998 | 32.09 kt | +8.3% |
| 1999 | 42.57 kt | +32.7% |
| 2000 | 35.94 kt | -15.6% |
| 2001 | 40.32 kt | +12.2% |
| 2002 | 41.52 kt | +3.0% |
| 2003 | 28.33 kt | -31.8% |
| 2004 | 26.05 kt | -8.0% |
| 2005 | 33.57 kt | +28.9% |
| 2006 | 20.53 kt | -38.8% |
| 2007 | 17.55 kt | -14.6% |
| 2008 | 19.2 kt | +9.4% |
| 2009 | 22.75 kt | +18.5% |
| 2010 | 26.97 kt | +18.6% |
| 2011 | 28.42 kt | +5.4% |
| 2012 | 20.75 kt | -27.0% |
| 2013 | 17.72 kt | -14.6% |
| 2014 | 18.22 kt | +2.8% |
| 2015 | 17.76 kt | -2.5% |
| 2016 | 24.63 kt | +38.7% |
| 2017 | 22.22 kt | -9.8% |
| 2018 | 33.35 kt | +50.1% |
| 2019 | 35.82 kt | +7.4% |
| 2020 | 21.43 kt | -40.2% |
| 2021 | 18.12 kt | -15.4% |
| 2022 | 17.42 kt | -3.9% |
| 2023 | 13.84 kt | -20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.58 kt | 12.88 kt | 42.57 kt | 6 |
| 2000s | 28.58 kt | 17.55 kt | 41.52 kt | 10 |
| 2010s | 24.58 kt | 17.72 kt | 35.82 kt | 10 |
| 2020s | 17.7 kt | 13.84 kt | 21.43 kt | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Palestine, State of?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Palestine, State of was 13.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Palestine, State of?
- The highest recorded value was 42.57 kt in 1999.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Palestine, State of?
- The lowest recorded value was 12.88 kt in 1994.
- How does Palestine, State of rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Palestine, State of ranks 132nd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Palestine, State of?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.