Namibia vs Palestine, State of: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Namibia
- Palestine, State of
How they compare
Namibia currently reports 14.32 kt against 13.84 kt in Palestine, State of, a difference of 0.48 kt.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Palestine, State of ahead.
Namibia ranks 130th and Palestine, State of ranks 132nd of 193 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Namibia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.15 kt | 25.58 kt | 17.43 kt | Palestine, State of |
| 2000s | 14.61 kt | 28.58 kt | 13.97 kt | Palestine, State of |
| 2010s | 14.8 kt | 24.58 kt | 9.78 kt | Palestine, State of |
| 2020s | 14.45 kt | 17.7 kt | 3.25 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Namibia or Palestine, State of?
- Namibia, at 14.32 kt against 13.84 kt in Palestine, State of as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Namibia and Palestine, State of?
- 0.48 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Namibia and Palestine, State of rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Namibia ranks 130th and Palestine, State of ranks 132nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.