Algeria vs Western Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Algeria
- Western Africa
How they compare
Western Africa currently reports 2,374 kt against 718.41 kt in Algeria, a difference of 1,656 kt.
That makes Western Africa's figure about 3.3 times Algeria's.
Across all 63 years both countries report, Western Africa has been ahead every year.
Algeria ranks 16th and Western Africa ranks 17th of 193 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.93 kt | 237.99 kt | 210.06 kt | Western Africa |
| 1970s | 44.39 kt | 344.85 kt | 300.46 kt | Western Africa |
| 1980s | 155.36 kt | 521.87 kt | 366.52 kt | Western Africa |
| 1990s | 273.13 kt | 560.96 kt | 287.83 kt | Western Africa |
| 2000s | 422.06 kt | 770.49 kt | 348.43 kt | Western Africa |
| 2010s | 536.51 kt | 1,330 kt | 793.7 kt | Western Africa |
| 2020s | 709.52 kt | 2,180 kt | 1,471 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Algeria or Western Africa?
- Western Africa, at 2,374 kt against 718.41 kt in Algeria as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Algeria and Western Africa?
- 1,656 kt, with Western Africa ahead.
- How many years of comparable data are there for Algeria and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Western Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Algeria ranks 16th and Western Africa ranks 17th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.