Meat of chickens, fresh or chilled — Emissions (CO2eq) in Algeria
Algeria: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 718.41 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Algeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Algeria stood at 718.41 kt.
Compared with earlier readings it is up 2.3% on the previous year and up 69.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Algeria peaked at 723.01 kt in 2021 and was at its lowest, 20.31 kt, in 1961.
That places Algeria 16th out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 20.31 kt | — |
| 1962 | 21.91 kt | +7.9% |
| 1963 | 23.11 kt | +5.5% |
| 1964 | 25.54 kt | +10.5% |
| 1965 | 27.94 kt | +9.4% |
| 1966 | 30.33 kt | +8.6% |
| 1967 | 32.3 kt | +6.5% |
| 1968 | 33.93 kt | +5.0% |
| 1969 | 35.96 kt | +6.0% |
| 1970 | 37.58 kt | +4.5% |
| 1971 | 39.92 kt | +6.2% |
| 1972 | 42.53 kt | +6.5% |
| 1973 | 44.22 kt | +4.0% |
| 1974 | 44.16 kt | -0.1% |
| 1975 | 44.99 kt | +1.9% |
| 1976 | 45.85 kt | +1.9% |
| 1977 | 47.23 kt | +3.0% |
| 1978 | 48.38 kt | +2.4% |
| 1979 | 49.02 kt | +1.3% |
| 1980 | 71.15 kt | +45.1% |
| 1981 | 85.38 kt | +20.0% |
| 1982 | 113.84 kt | +33.3% |
| 1983 | 142.32 kt | +25.0% |
| 1984 | 182.98 kt | +28.6% |
| 1985 | 179.32 kt | -2.0% |
| 1986 | 187.84 kt | +4.7% |
| 1987 | 192.32 kt | +2.4% |
| 1988 | 199.21 kt | +3.6% |
| 1989 | 199.21 kt | +0.0% |
| 1990 | 195.18 kt | -2.0% |
| 1991 | 191.12 kt | -2.1% |
| 1992 | 199.21 kt | +4.2% |
| 1993 | 204.93 kt | +2.9% |
| 1994 | 252.07 kt | +23.0% |
| 1995 | 329.36 kt | +30.7% |
| 1996 | 263.62 kt | -20.0% |
| 1997 | 294.79 kt | +11.8% |
| 1998 | 435.05 kt | +47.6% |
| 1999 | 365.94 kt | -15.9% |
| 2000 | 394.39 kt | +7.8% |
| 2001 | 394.39 kt | +0.0% |
| 2002 | 414.74 kt | +5.2% |
| 2003 | 435.05 kt | +4.9% |
| 2004 | 431.02 kt | -0.9% |
| 2005 | 431.02 kt | +0.0% |
| 2006 | 431.02 kt | +0.0% |
| 2007 | 428.97 kt | -0.5% |
| 2008 | 431.02 kt | +0.5% |
| 2009 | 428.97 kt | -0.5% |
| 2010 | 432.37 kt | +0.8% |
| 2011 | 432.44 kt | +0.0% |
| 2012 | 428.42 kt | -0.9% |
| 2013 | 422.88 kt | -1.3% |
| 2014 | 508.56 kt | +20.3% |
| 2015 | 559.61 kt | +10.0% |
| 2016 | 606.9 kt | +8.5% |
| 2017 | 651.16 kt | +7.3% |
| 2018 | 679.9 kt | +4.4% |
| 2019 | 642.89 kt | -5.4% |
| 2020 | 694.22 kt | +8.0% |
| 2021 | 723.01 kt | +4.1% |
| 2022 | 702.42 kt | -2.8% |
| 2023 | 718.41 kt | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.93 kt | 20.31 kt | 35.96 kt | 9 |
| 1970s | 44.39 kt | 37.58 kt | 49.02 kt | 10 |
| 1980s | 155.36 kt | 71.15 kt | 199.21 kt | 10 |
| 1990s | 273.13 kt | 191.12 kt | 435.05 kt | 10 |
| 2000s | 422.06 kt | 394.39 kt | 435.05 kt | 10 |
| 2010s | 536.51 kt | 422.88 kt | 679.9 kt | 10 |
| 2020s | 709.52 kt | 694.22 kt | 723.01 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Algeria?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Algeria was 718.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The highest recorded value was 723.01 kt in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The lowest recorded value was 20.31 kt in 1961.
- How does Algeria rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Algeria ranks 16th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Algeria?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.