Meat of chickens, fresh or chilled — Emissions (CO2eq) in Thailand
Thailand: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 724.79 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 724.79 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 1.9% on the previous year and up 10.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Thailand peaked at 729.09 kt in 2004 and was at its lowest, 114.19 kt, in 1961.
Thailand ranks 15th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 114.19 kt | — |
| 1962 | 119.86 kt | +5.0% |
| 1963 | 125.93 kt | +5.1% |
| 1964 | 131.62 kt | +4.5% |
| 1965 | 137.29 kt | +4.3% |
| 1966 | 143.3 kt | +4.4% |
| 1967 | 151.65 kt | +5.8% |
| 1968 | 158.47 kt | +4.5% |
| 1969 | 165.41 kt | +4.4% |
| 1970 | 174.75 kt | +5.6% |
| 1971 | 156.29 kt | -10.6% |
| 1972 | 150.68 kt | -3.6% |
| 1973 | 182.73 kt | +21.3% |
| 1974 | 127.05 kt | -30.5% |
| 1975 | 144.58 kt | +13.8% |
| 1976 | 125.49 kt | -13.2% |
| 1977 | 145.13 kt | +15.7% |
| 1978 | 172.63 kt | +18.9% |
| 1979 | 153.14 kt | -11.3% |
| 1980 | 130.22 kt | -15.0% |
| 1981 | 151.71 kt | +16.5% |
| 1982 | 155.63 kt | +2.6% |
| 1983 | 199.17 kt | +28.0% |
| 1984 | 203.72 kt | +2.3% |
| 1985 | 186.89 kt | -8.3% |
| 1986 | 193.47 kt | +3.5% |
| 1987 | 211.62 kt | +9.4% |
| 1988 | 198.39 kt | -6.3% |
| 1989 | 144.36 kt | -27.2% |
| 1990 | 169.77 kt | +17.6% |
| 1991 | 244.47 kt | +44.0% |
| 1992 | 381.39 kt | +56.0% |
| 1993 | 419.91 kt | +10.1% |
| 1994 | 406.33 kt | -3.2% |
| 1995 | 426.91 kt | +5.1% |
| 1996 | 415.3 kt | -2.7% |
| 1997 | 476.18 kt | +14.7% |
| 1998 | 499.53 kt | +4.9% |
| 1999 | 497.63 kt | -0.4% |
| 2000 | 562.83 kt | +13.1% |
| 2001 | 574.36 kt | +2.0% |
| 2002 | 583.51 kt | +1.6% |
| 2003 | 597.28 kt | +2.4% |
| 2004 | 729.09 kt | +22.1% |
| 2005 | 449.83 kt | -38.3% |
| 2006 | 485.65 kt | +8.0% |
| 2007 | 496.57 kt | +2.3% |
| 2008 | 526.84 kt | +6.1% |
| 2009 | 559.1 kt | +6.1% |
| 2010 | 569.16 kt | +1.8% |
| 2011 | 592.85 kt | +4.2% |
| 2012 | 617.24 kt | +4.1% |
| 2013 | 654.98 kt | +6.1% |
| 2014 | 657.68 kt | +0.4% |
| 2015 | 681.23 kt | +3.6% |
| 2016 | 693.12 kt | +1.7% |
| 2017 | 669.09 kt | -3.5% |
| 2018 | 680.61 kt | +1.7% |
| 2019 | 689.79 kt | +1.3% |
| 2020 | 691.84 kt | +0.3% |
| 2021 | 698.95 kt | +1.0% |
| 2022 | 711.31 kt | +1.8% |
| 2023 | 724.79 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.63 kt | 114.19 kt | 165.41 kt | 9 |
| 1970s | 153.25 kt | 125.49 kt | 182.73 kt | 10 |
| 1980s | 177.52 kt | 130.22 kt | 211.62 kt | 10 |
| 1990s | 393.74 kt | 169.77 kt | 499.53 kt | 10 |
| 2000s | 556.51 kt | 449.83 kt | 729.09 kt | 10 |
| 2010s | 650.57 kt | 569.16 kt | 693.12 kt | 10 |
| 2020s | 706.72 kt | 691.84 kt | 724.79 kt | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Thailand?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Thailand was 724.79 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Thailand?
- The highest recorded value was 729.09 kt in 2004.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Thailand?
- The lowest recorded value was 114.19 kt in 1961.
- How does Thailand rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Thailand ranks 15th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Thailand?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.