Bangladesh vs Myanmar: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Bangladesh
- Myanmar
How they compare
Bangladesh currently reports 433.39 kt against 433.17 kt in Myanmar, a difference of 0.22 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 28th and Myanmar ranks 29th of 193 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.31 kt | 13.93 kt | 81.38 kt | Bangladesh |
| 1970s | 129.07 kt | 31.52 kt | 97.55 kt | Bangladesh |
| 1980s | 154.24 kt | 54.23 kt | 100.01 kt | Bangladesh |
| 1990s | 202.44 kt | 45.6 kt | 156.84 kt | Bangladesh |
| 2000s | 310.76 kt | 182.72 kt | 128.04 kt | Bangladesh |
| 2010s | 349.29 kt | 561.49 kt | 212.2 kt | Myanmar |
| 2020s | 366.87 kt | 380.72 kt | 13.85 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Bangladesh or Myanmar?
- Bangladesh, at 433.39 kt against 433.17 kt in Myanmar as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Bangladesh and Myanmar?
- 0.22 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Myanmar rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Bangladesh ranks 28th and Myanmar ranks 29th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.