Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bangladesh

Bangladesh: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 433.39 kt in 2023. ◆ Volatile

Latest (2023)
433.39 kt
Change on year
up 4.5%
World rank
28th
of 193 countries
All-time high
536.84 kt
in 2019
All-time low
40.6 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bangladesh, 1961–2023

0100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bangladesh recorded 433.39 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 4.5% on the previous year and up 64.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Bangladesh peaked at 536.84 kt in 2019 and was at its lowest, 40.6 kt, in 1961.

Bangladesh ranks 28th of 193 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bangladesh, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Bangladesh, 1961 to 2023.
Year kt Change
1961 40.6 kt
1962 50.73 kt +24.9%
1963 63.55 kt +25.3%
1964 75.92 kt +19.5%
1965 93.98 kt +23.8%
1966 114.28 kt +21.6%
1967 127.05 kt +11.2%
1968 139.44 kt +9.8%
1969 152.24 kt +9.2%
1970 167.97 kt +10.3%
1971 146.6 kt -12.7%
1972 127.8 kt -12.8%
1973 115 kt -10.0%
1974 115 kt +0.0%
1975 115 kt +0.0%
1976 115.02 kt +0.0%
1977 79.4 kt -31.0%
1978 150.71 kt +89.8%
1979 158.22 kt +5.0%
1980 117.49 kt -25.7%
1981 124.56 kt +6.0%
1982 132 kt +6.0%
1983 139.94 kt +6.0%
1984 145.77 kt +4.2%
1985 151.8 kt +4.1%
1986 161.3 kt +6.3%
1987 171.33 kt +6.2%
1988 182.04 kt +6.3%
1989 216.14 kt +18.7%
1990 205.46 kt -4.9%
1991 213.49 kt +3.9%
1992 226.91 kt +6.3%
1993 246.37 kt +8.6%
1994 260.48 kt +5.7%
1995 267.64 kt +2.7%
1996 128.57 kt -52.0%
1997 112.38 kt -12.6%
1998 150.34 kt +33.8%
1999 212.77 kt +41.5%
2000 220.65 kt +3.7%
2001 239.37 kt +8.5%
2002 249.01 kt +4.0%
2003 264.78 kt +6.3%
2004 303.08 kt +14.5%
2005 279.85 kt -7.7%
2006 337.61 kt +20.6%
2007 379.3 kt +12.3%
2008 362.62 kt -4.4%
2009 471.35 kt +30.0%
2010 413.62 kt -12.2%
2011 416.05 kt +0.6%
2012 352.84 kt -15.2%
2013 263.16 kt -25.4%
2014 283.11 kt +7.6%
2015 296.13 kt +4.6%
2016 302.2 kt +2.1%
2017 310.8 kt +2.8%
2018 318.18 kt +2.4%
2019 536.84 kt +68.7%
2020 293.79 kt -45.3%
2021 325.53 kt +10.8%
2022 414.77 kt +27.4%
2023 433.39 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.31 kt 40.6 kt 152.24 kt 9
1970s 129.07 kt 79.4 kt 167.97 kt 10
1980s 154.24 kt 117.49 kt 216.14 kt 10
1990s 202.44 kt 112.38 kt 267.64 kt 10
2000s 310.76 kt 220.65 kt 471.35 kt 10
2010s 349.29 kt 263.16 kt 536.84 kt 10
2020s 366.87 kt 293.79 kt 433.39 kt 4

Countries ranked near Bangladesh

  1. 25 Poland 506.17 kt compare
  2. 26 Spain 475.51 kt compare
  3. 27 Canada 458.46 kt compare
  4. 29 Cabo Verde 1.35 kt compare
  5. 29 Myanmar 433.17 kt compare
  6. 30 Nigeria 410.84 kt compare
  7. 31 United Kingdom of Great Britain and Northern Ireland 397.23 kt compare

See the full ranking of 242 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Bangladesh?
Meat of chickens, fresh or chilled — emissions (co2eq) in Bangladesh was 433.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bangladesh?
The highest recorded value was 536.84 kt in 2019.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Bangladesh?
The lowest recorded value was 40.6 kt in 1961.
How does Bangladesh rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Bangladesh ranks 28th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Bangladesh?
Over the last ten years it is up 64.7%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/bangladesh/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.