Meat of chickens, fresh or chilled — Emissions (CO2eq) in Spain
Spain: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 475.51 kt in 2020. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Spain, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 475.51 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2020.
That represents a change of down 1.6% on the previous year and up 7.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Spain peaked at 483.38 kt in 2017 and was at its lowest, 6.25 kt, in 1963.
Spain ranks 26th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.35 kt | — |
| 1962 | 8.02 kt | +26.5% |
| 1963 | 6.25 kt | -22.1% |
| 1964 | 8.27 kt | +32.4% |
| 1965 | 9.35 kt | +13.1% |
| 1966 | 8.24 kt | -11.9% |
| 1967 | 16.8 kt | +103.9% |
| 1968 | 24.82 kt | +47.7% |
| 1969 | 27.72 kt | +11.7% |
| 1970 | 8.94 kt | -67.8% |
| 1971 | 92.22 kt | +931.7% |
| 1972 | 116.06 kt | +25.9% |
| 1973 | 190.3 kt | +64.0% |
| 1974 | 184.12 kt | -3.2% |
| 1975 | 174.04 kt | -5.5% |
| 1976 | 203.6 kt | +17.0% |
| 1977 | 216.24 kt | +6.2% |
| 1978 | 206.6 kt | -4.5% |
| 1979 | 197.7 kt | -4.3% |
| 1980 | 191.85 kt | -3.0% |
| 1981 | 245.54 kt | +28.0% |
| 1982 | 219.74 kt | -10.5% |
| 1983 | 203.44 kt | -7.4% |
| 1984 | 205.65 kt | +1.1% |
| 1985 | 212.29 kt | +3.2% |
| 1986 | 179.25 kt | -15.6% |
| 1987 | 195.74 kt | +9.2% |
| 1988 | 211.59 kt | +8.1% |
| 1989 | 221.25 kt | +4.6% |
| 1990 | 208.25 kt | -5.9% |
| 1991 | 358.92 kt | +72.4% |
| 1992 | 349.38 kt | -2.7% |
| 1993 | 389.75 kt | +11.6% |
| 1994 | 401.3 kt | +3.0% |
| 1995 | 405.5 kt | +1.0% |
| 1996 | 432.82 kt | +6.7% |
| 1997 | 433.71 kt | +0.2% |
| 1998 | 443.71 kt | +2.3% |
| 1999 | 442.36 kt | -0.3% |
| 2000 | 434.52 kt | -1.8% |
| 2001 | 434.87 kt | +0.1% |
| 2002 | 447.31 kt | +2.9% |
| 2003 | 436.36 kt | -2.4% |
| 2004 | 421.99 kt | -3.3% |
| 2005 | 426.72 kt | +1.1% |
| 2006 | 427.42 kt | +0.2% |
| 2007 | 430.64 kt | +0.8% |
| 2008 | 434.39 kt | +0.9% |
| 2009 | 450.41 kt | +3.7% |
| 2010 | 442.8 kt | -1.7% |
| 2011 | 448.45 kt | +1.3% |
| 2012 | 475.17 kt | +6.0% |
| 2013 | 480.66 kt | +1.2% |
| 2014 | 475.61 kt | -1.1% |
| 2015 | 475.04 kt | -0.1% |
| 2016 | 466.61 kt | -1.8% |
| 2017 | 483.38 kt | +3.6% |
| 2020 | 475.51 kt | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.87 kt | 6.25 kt | 27.72 kt | 9 |
| 1970s | 158.98 kt | 8.94 kt | 216.24 kt | 10 |
| 1980s | 208.64 kt | 179.25 kt | 245.54 kt | 10 |
| 1990s | 386.57 kt | 208.25 kt | 443.71 kt | 10 |
| 2000s | 434.46 kt | 421.99 kt | 450.41 kt | 10 |
| 2010s | 468.47 kt | 442.8 kt | 483.38 kt | 8 |
| 2020s | 475.51 kt | 475.51 kt | 475.51 kt | 1 |
Countries ranked near Spain
- 23 France 549.54 kt compare
- 24 South Africa 516.34 kt compare
- 25 Poland 506.17 kt compare
- 27 Canada 458.46 kt compare
- 28 Bangladesh 433.39 kt compare
- 29 Cabo Verde 1.35 kt compare
- 29 Myanmar 433.17 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Spain?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Spain was 475.51 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Spain?
- The highest recorded value was 483.38 kt in 2017.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Spain?
- The lowest recorded value was 6.25 kt in 1963.
- How does Spain rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Spain ranks 26th out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Spain?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.