Meat of chickens, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 541.08 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Côte d'Ivoire is 541.08 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 14.7% on the previous year and up 158.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Côte d'Ivoire peaked at 541.08 kt in 2023 and was at its lowest, 15.12 kt, in 1961.
That places Côte d'Ivoire 24th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 15.12 kt | — |
| 1962 | 15.79 kt | +4.4% |
| 1963 | 16.38 kt | +3.7% |
| 1964 | 17.09 kt | +4.3% |
| 1965 | 17.95 kt | +5.0% |
| 1966 | 18.44 kt | +2.8% |
| 1967 | 18.71 kt | +1.5% |
| 1968 | 18.96 kt | +1.3% |
| 1969 | 19.02 kt | +0.3% |
| 1970 | 19.86 kt | +4.4% |
| 1971 | 20.96 kt | +5.6% |
| 1972 | 22.53 kt | +7.5% |
| 1973 | 24.03 kt | +6.7% |
| 1974 | 26.95 kt | +12.2% |
| 1975 | 32.82 kt | +21.8% |
| 1976 | 39.95 kt | +21.7% |
| 1977 | 42.66 kt | +6.8% |
| 1978 | 45.79 kt | +7.4% |
| 1979 | 56.94 kt | +24.4% |
| 1980 | 59.28 kt | +4.1% |
| 1981 | 64.05 kt | +8.0% |
| 1982 | 62.85 kt | -1.9% |
| 1983 | 58.51 kt | -6.9% |
| 1984 | 64.85 kt | +10.8% |
| 1985 | 62.88 kt | -3.0% |
| 1986 | 81.26 kt | +29.2% |
| 1987 | 75.08 kt | -7.6% |
| 1988 | 78.83 kt | +5.0% |
| 1989 | 84.64 kt | +7.4% |
| 1990 | 83.94 kt | -0.8% |
| 1991 | 87.25 kt | +4.0% |
| 1992 | 84.94 kt | -2.6% |
| 1993 | 87.28 kt | +2.8% |
| 1994 | 89.89 kt | +3.0% |
| 1995 | 92.6 kt | +3.0% |
| 1996 | 95 kt | +2.6% |
| 1997 | 91.98 kt | -3.2% |
| 1998 | 83.78 kt | -8.9% |
| 1999 | 80.02 kt | -4.5% |
| 2000 | 82.03 kt | +2.5% |
| 2001 | 98.56 kt | +20.2% |
| 2002 | 86.02 kt | -12.7% |
| 2003 | 90.51 kt | +5.2% |
| 2004 | 82.21 kt | -9.2% |
| 2005 | 101.02 kt | +22.9% |
| 2006 | 97.7 kt | -3.3% |
| 2007 | 114.88 kt | +17.6% |
| 2008 | 133.28 kt | +16.0% |
| 2009 | 137.16 kt | +2.9% |
| 2010 | 149.42 kt | +8.9% |
| 2011 | 147.58 kt | -1.2% |
| 2012 | 186.79 kt | +26.6% |
| 2013 | 209.72 kt | +12.3% |
| 2014 | 225.64 kt | +7.6% |
| 2015 | 238.76 kt | +5.8% |
| 2016 | 257.18 kt | +7.7% |
| 2017 | 274.91 kt | +6.9% |
| 2018 | 290.15 kt | +5.5% |
| 2019 | 308.28 kt | +6.2% |
| 2020 | 340.82 kt | +10.6% |
| 2021 | 403.09 kt | +18.3% |
| 2022 | 471.84 kt | +17.1% |
| 2023 | 541.08 kt | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.5 kt | 15.12 kt | 19.02 kt | 9 |
| 1970s | 33.25 kt | 19.86 kt | 56.94 kt | 10 |
| 1980s | 69.22 kt | 58.51 kt | 84.64 kt | 10 |
| 1990s | 87.67 kt | 80.02 kt | 95 kt | 10 |
| 2000s | 102.34 kt | 82.03 kt | 137.16 kt | 10 |
| 2010s | 228.84 kt | 147.58 kt | 308.28 kt | 10 |
| 2020s | 439.21 kt | 340.82 kt | 541.08 kt | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Côte d'Ivoire?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Côte d'Ivoire was 541.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
- The highest recorded value was 541.08 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
- The lowest recorded value was 15.12 kt in 1961.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Côte d'Ivoire ranks 24th out of 29 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 158.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.