Meat of chickens, fresh or chilled — Emissions (CO2eq) in France
France: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 549.54 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 549.54 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 5.8% on the previous year and down 18.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in France peaked at 671.16 kt in 2013 and was at its lowest, 247.76 kt, in 1967.
France ranks 23rd of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 392.17 kt | — |
| 1962 | 396.37 kt | +1.1% |
| 1963 | 404.59 kt | +2.1% |
| 1964 | 403.48 kt | -0.3% |
| 1965 | 431.87 kt | +7.0% |
| 1966 | 275.82 kt | -36.1% |
| 1967 | 247.76 kt | -10.2% |
| 1968 | 334.07 kt | +34.8% |
| 1969 | 362.52 kt | +8.5% |
| 1970 | 337.95 kt | -6.8% |
| 1971 | 361.85 kt | +7.1% |
| 1972 | 352.48 kt | -2.6% |
| 1973 | 300.27 kt | -14.8% |
| 1974 | 310.28 kt | +3.3% |
| 1975 | 349.47 kt | +12.6% |
| 1976 | 354.15 kt | +1.3% |
| 1977 | 372.3 kt | +5.1% |
| 1978 | 363.88 kt | -2.3% |
| 1979 | 356.39 kt | -2.1% |
| 1980 | 360.91 kt | +1.3% |
| 1981 | 391.47 kt | +8.5% |
| 1982 | 377.39 kt | -3.6% |
| 1983 | 401.33 kt | +6.3% |
| 1984 | 402.35 kt | +0.3% |
| 1985 | 487.83 kt | +21.2% |
| 1986 | 471.63 kt | -3.3% |
| 1987 | 474.03 kt | +0.5% |
| 1988 | 489.88 kt | +3.3% |
| 1989 | 473.05 kt | -3.4% |
| 1990 | 458.97 kt | -3.0% |
| 1991 | 543.38 kt | +18.4% |
| 1992 | 551.63 kt | +1.5% |
| 1993 | 571.52 kt | +3.6% |
| 1994 | 574.27 kt | +0.5% |
| 1995 | 586.84 kt | +2.2% |
| 1996 | 610.59 kt | +4.0% |
| 1997 | 634.24 kt | +3.9% |
| 1998 | 643.47 kt | +1.5% |
| 1999 | 607.15 kt | -5.6% |
| 2000 | 574.78 kt | -5.3% |
| 2001 | 577.01 kt | +0.4% |
| 2002 | 548.91 kt | -4.9% |
| 2003 | 529.68 kt | -3.5% |
| 2004 | 482.37 kt | -8.9% |
| 2005 | 460.83 kt | -4.5% |
| 2006 | 464.96 kt | +0.9% |
| 2007 | 496.61 kt | +6.8% |
| 2008 | 494.69 kt | -0.4% |
| 2009 | 494.21 kt | -0.1% |
| 2010 | 609.29 kt | +23.3% |
| 2011 | 626.06 kt | +2.8% |
| 2012 | 652.91 kt | +4.3% |
| 2013 | 671.16 kt | +2.8% |
| 2014 | 640.05 kt | -4.6% |
| 2015 | 651.86 kt | +1.8% |
| 2016 | 639.55 kt | -1.9% |
| 2017 | 638.22 kt | -0.2% |
| 2018 | 627.11 kt | -1.7% |
| 2019 | 629.45 kt | +0.4% |
| 2020 | 625.27 kt | -0.7% |
| 2021 | 609.67 kt | -2.5% |
| 2022 | 583.56 kt | -4.3% |
| 2023 | 549.54 kt | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 360.96 kt | 247.76 kt | 431.87 kt | 9 |
| 1970s | 345.9 kt | 300.27 kt | 372.3 kt | 10 |
| 1980s | 432.99 kt | 360.91 kt | 489.88 kt | 10 |
| 1990s | 578.21 kt | 458.97 kt | 643.47 kt | 10 |
| 2000s | 512.41 kt | 460.83 kt | 577.01 kt | 10 |
| 2010s | 638.57 kt | 609.29 kt | 671.16 kt | 10 |
| 2020s | 592.01 kt | 549.54 kt | 625.27 kt | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in France?
- Meat of chickens, fresh or chilled — emissions (co2eq) in France was 549.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in France?
- The highest recorded value was 671.16 kt in 2013.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in France?
- The lowest recorded value was 247.76 kt in 1967.
- How does France rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- France ranks 23rd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in France?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.