Meat of chickens, fresh or chilled — Emissions (CO2eq) in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 589.52 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 589.52 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 3.2% on the previous year and up 1.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Ecuador peaked at 667.53 kt in 2010 and was at its lowest, 6.41 kt, in 1961.
That places Ecuador 20th out of 193 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.41 kt | — |
| 1962 | 6.6 kt | +2.9% |
| 1963 | 7.16 kt | +8.5% |
| 1964 | 7.62 kt | +6.5% |
| 1965 | 8.03 kt | +5.4% |
| 1966 | 10.77 kt | +34.1% |
| 1967 | 13.97 kt | +29.8% |
| 1968 | 15.47 kt | +10.7% |
| 1969 | 15.87 kt | +2.6% |
| 1970 | 15.78 kt | -0.6% |
| 1971 | 20.7 kt | +31.2% |
| 1972 | 35.54 kt | +71.7% |
| 1973 | 32.8 kt | -7.7% |
| 1974 | 36.91 kt | +12.5% |
| 1975 | 40.82 kt | +10.6% |
| 1976 | 47.68 kt | +16.8% |
| 1977 | 68.96 kt | +44.6% |
| 1978 | 76.46 kt | +10.9% |
| 1979 | 85.39 kt | +11.7% |
| 1980 | 102.1 kt | +19.6% |
| 1981 | 120.8 kt | +18.3% |
| 1982 | 132.82 kt | +9.9% |
| 1983 | 85.86 kt | -35.4% |
| 1984 | 105.93 kt | +23.4% |
| 1985 | 133.53 kt | +26.1% |
| 1986 | 162.69 kt | +21.8% |
| 1987 | 163.74 kt | +0.6% |
| 1988 | 167.51 kt | +2.3% |
| 1989 | 165.68 kt | -1.1% |
| 1990 | 168.98 kt | +2.0% |
| 1991 | 185.91 kt | +10.0% |
| 1992 | 196.3 kt | +5.6% |
| 1993 | 195.24 kt | -0.5% |
| 1994 | 199.13 kt | +2.0% |
| 1995 | 207.16 kt | +4.0% |
| 1996 | 294.61 kt | +42.2% |
| 1997 | 354.45 kt | +20.3% |
| 1998 | 354.82 kt | +0.1% |
| 1999 | 364.72 kt | +2.8% |
| 2000 | 475.66 kt | +30.4% |
| 2001 | 507.06 kt | +6.6% |
| 2002 | 536.77 kt | +5.9% |
| 2003 | 528.21 kt | -1.6% |
| 2004 | 515.53 kt | -2.4% |
| 2005 | 488.82 kt | -5.2% |
| 2006 | 372.34 kt | -23.8% |
| 2007 | 364.66 kt | -2.1% |
| 2008 | 516.7 kt | +41.7% |
| 2009 | 546.17 kt | +5.7% |
| 2010 | 667.53 kt | +22.2% |
| 2011 | 480.95 kt | -28.0% |
| 2012 | 530.55 kt | +10.3% |
| 2013 | 581.74 kt | +9.6% |
| 2014 | 579.22 kt | -0.4% |
| 2015 | 566.49 kt | -2.2% |
| 2016 | 566.99 kt | +0.1% |
| 2017 | 574.18 kt | +1.3% |
| 2018 | 569.23 kt | -0.9% |
| 2019 | 575.74 kt | +1.1% |
| 2020 | 613.05 kt | +6.5% |
| 2021 | 586.41 kt | -4.3% |
| 2022 | 608.82 kt | +3.8% |
| 2023 | 589.52 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.21 kt | 6.41 kt | 15.87 kt | 9 |
| 1970s | 46.1 kt | 15.78 kt | 85.39 kt | 10 |
| 1980s | 134.07 kt | 85.86 kt | 167.51 kt | 10 |
| 1990s | 252.13 kt | 168.98 kt | 364.72 kt | 10 |
| 2000s | 485.19 kt | 364.66 kt | 546.17 kt | 10 |
| 2010s | 569.26 kt | 480.95 kt | 667.53 kt | 10 |
| 2020s | 599.45 kt | 586.41 kt | 613.05 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Ecuador?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Ecuador was 589.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 667.53 kt in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 6.41 kt in 1961.
- How does Ecuador rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 20th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.