Meat of chickens, fresh or chilled — Emissions (CO2eq) in South Africa

South Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 516.34 kt in 2023. ◆ Volatile

Latest (2023)
516.34 kt
Change on year
up 6.4%
World rank
24th
of 193 countries
All-time high
630.24 kt
in 2011
All-time low
36.6 kt
in 1969
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in South Africa, 1961–2023

0200400600196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in South Africa stood at 516.34 kt.

The figure is up 6.4% on the previous year and up 9.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in South Africa peaked at 630.24 kt in 2011 and was at its lowest, 36.6 kt, in 1969.

That places South Africa 24th out of 193 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in South Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in South Africa, 1961 to 2023.
Year kt Change
1961 48.78 kt
1962 48.78 kt +0.0%
1963 50.8 kt +4.2%
1964 52.86 kt +4.0%
1965 42.69 kt -19.2%
1966 44.72 kt +4.8%
1967 42.69 kt -4.5%
1968 40.66 kt -4.8%
1969 36.6 kt -10.0%
1970 46.77 kt +27.8%
1971 61 kt +30.4%
1972 73.2 kt +20.0%
1973 87.43 kt +19.4%
1974 43.09 kt -50.7%
1975 44.72 kt +3.8%
1976 48.78 kt +9.1%
1977 52.86 kt +8.4%
1978 56.94 kt +7.7%
1979 56.94 kt +0.0%
1980 56.94 kt +0.0%
1981 56.94 kt +0.0%
1982 58.95 kt +3.5%
1983 61 kt +3.5%
1984 65.06 kt +6.7%
1985 73.2 kt +12.5%
1986 81.32 kt +11.1%
1987 89.46 kt +10.0%
1988 97.58 kt +9.1%
1989 105.72 kt +8.3%
1990 286.64 kt +171.1%
1991 263.9 kt -7.9%
1992 282.61 kt +7.1%
1993 296.82 kt +5.0%
1994 306.99 kt +3.4%
1995 322.05 kt +4.9%
1996 349.68 kt +8.6%
1997 372.08 kt +6.4%
1998 353.76 kt -4.9%
1999 372.08 kt +5.2%
2000 404.59 kt +8.7%
2001 449.31 kt +11.1%
2002 464.34 kt +3.3%
2003 453.09 kt -2.4%
2004 452.6 kt -0.1%
2005 354.99 kt -21.6%
2006 359.2 kt +1.2%
2007 412.71 kt +14.9%
2008 516.4 kt +25.1%
2009 585.52 kt +13.4%
2010 626.2 kt +6.9%
2011 630.24 kt +0.6%
2012 628.18 kt -0.3%
2013 470.05 kt -25.2%
2014 462.31 kt -1.6%
2015 512.04 kt +10.8%
2016 518.46 kt +1.3%
2017 524.67 kt +1.2%
2018 544.12 kt +3.7%
2019 555.37 kt +2.1%
2020 491.45 kt -11.5%
2021 524.67 kt +6.8%
2022 485.23 kt -7.5%
2023 516.34 kt +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.4 kt 36.6 kt 52.86 kt 9
1970s 57.17 kt 43.09 kt 87.43 kt 10
1980s 74.62 kt 56.94 kt 105.72 kt 10
1990s 320.66 kt 263.9 kt 372.08 kt 10
2000s 445.28 kt 354.99 kt 585.52 kt 10
2010s 547.16 kt 462.31 kt 630.24 kt 10
2020s 504.42 kt 485.23 kt 524.67 kt 4

Countries ranked near South Africa

  1. 21 Iraq 562.9 kt compare
  2. 22 Colombia 553.37 kt compare
  3. 23 France 549.54 kt compare
  4. 25 Poland 506.17 kt compare
  5. 26 Spain 475.51 kt compare
  6. 27 Canada 458.46 kt compare

See the full ranking of 242 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in South Africa?
Meat of chickens, fresh or chilled — emissions (co2eq) in South Africa was 516.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in South Africa?
The highest recorded value was 630.24 kt in 2011.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in South Africa?
The lowest recorded value was 36.6 kt in 1969.
How does South Africa rank for meat of chickens, fresh or chilled — emissions (co2eq)?
South Africa ranks 24th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in South Africa?
Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/south-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.