Bangladesh vs Spain: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Bangladesh
- Spain
How they compare
Spain currently reports 475.51 kt against 433.39 kt in Bangladesh, a difference of 42.12 kt.
That makes Spain's figure about 1.1 times Bangladesh's.
The two have swapped places 3 times across 58 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 28th and Spain ranks 26th of 193 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Bangladesh | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95.31 kt | 12.87 kt | 82.44 kt | Bangladesh |
| 1970s | 129.07 kt | 158.98 kt | 29.91 kt | Spain |
| 1980s | 154.24 kt | 208.64 kt | 54.4 kt | Spain |
| 1990s | 202.44 kt | 386.57 kt | 184.13 kt | Spain |
| 2000s | 310.76 kt | 434.46 kt | 123.7 kt | Spain |
| 2010s | 329.74 kt | 468.47 kt | 138.73 kt | Spain |
| 2020s | 293.79 kt | 475.51 kt | 181.72 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Bangladesh or Spain?
- Spain, at 475.51 kt against 433.39 kt in Bangladesh as of 2020.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Bangladesh and Spain?
- 42.12 kt, with Spain ahead.
- How many years of comparable data are there for Bangladesh and Spain?
- 58 years are reported by both, from 1961 to 2020.
- How do Bangladesh and Spain rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Bangladesh ranks 28th and Spain ranks 26th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.