Brazil vs Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- Europe
How they compare
Brazil currently reports 4,958 kt against 4,634 kt in Europe, a difference of 324 kt.
That makes Brazil's figure about 1.1 times Europe's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Europe ahead.
Brazil ranks 6th and Europe ranks 9th of 193 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 381.88 kt | 2,124 kt | 1,742 kt | Europe |
| 1970s | 711.32 kt | 3,002 kt | 2,291 kt | Europe |
| 1980s | 1,242 kt | 4,790 kt | 3,548 kt | Europe |
| 1990s | 1,860 kt | 4,452 kt | 2,592 kt | Europe |
| 2000s | 2,869 kt | 3,995 kt | 1,126 kt | Europe |
| 2010s | 3,944 kt | 5,057 kt | 1,113 kt | Europe |
| 2020s | 4,834 kt | 4,722 kt | 112.9 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Brazil or Europe?
- Brazil, at 4,958 kt against 4,634 kt in Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Brazil and Europe?
- 324 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Europe rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Brazil ranks 6th and Europe ranks 9th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.