Central Asia vs Myanmar: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Central Asia
- Myanmar
How they compare
Myanmar currently reports 433.17 kt against 335.65 kt in Central Asia, a difference of 97.52 kt.
That makes Myanmar's figure about 1.3 times Central Asia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 27th and Myanmar ranks 29th of 29 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Central Asia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129.04 kt | 47.6 kt | 81.43 kt | Central Asia |
| 2000s | 99.68 kt | 182.72 kt | 83.04 kt | Myanmar |
| 2010s | 193.95 kt | 561.49 kt | 367.54 kt | Myanmar |
| 2020s | 307.29 kt | 380.72 kt | 73.43 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Central Asia or Myanmar?
- Myanmar, at 433.17 kt against 335.65 kt in Central Asia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Central Asia and Myanmar?
- 97.52 kt, with Myanmar ahead.
- How many years of comparable data are there for Central Asia and Myanmar?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Myanmar rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Central Asia ranks 27th and Myanmar ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.