Meat of chickens, fresh or chilled — Emissions (CO2eq) in Central Asia

Central Asia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 335.65 kt in 2023. ◆ Volatile

Latest (2023)
335.65 kt
Change on year
up 6.6%
Rank
27th
of 29 groups
All-time high
335.65 kt
in 2023
All-time low
50.16 kt
in 1997
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Central Asia, 1992–2023

1002003001992200720231992: 265.3 kt1993: 211.4 kt1994: 202.5 kt1995: 115.5 kt1996: 69.1 kt1997: 50.2 kt1998: 56.1 kt1999: 62.1 kt2000: 63.8 kt2001: 69.8 kt2002: 72.3 kt2003: 78.7 kt2004: 91.7 kt2005: 99.6 kt2006: 104.6 kt2007: 128.5 kt2008: 142.1 kt2009: 145.6 kt2010: 140.9 kt2011: 155.3 kt2012: 161.5 kt2013: 167.1 kt2014: 163.7 kt2015: 198.2 kt2016: 216 kt2017: 223.2 kt2018: 240.5 kt2019: 273.1 kt2020: 283 kt2021: 295.7 kt2022: 314.9 kt2023: 335.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Central Asia stood at 335.65 kt. That is the highest value across all 32 years on record.

That represents a change of up 6.6% on the previous year and up 100.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Central Asia peaked at 335.65 kt in 2023 and was at its lowest, 50.16 kt, in 1997.

That places Central Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Central Asia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Central Asia, 1992 to 2023.
Year kt Change
1992 265.28 kt —
1993 211.44 kt -20.3%
1994 202.53 kt -4.2%
1995 115.55 kt -42.9%
1996 69.15 kt -40.2%
1997 50.16 kt -27.5%
1998 56.09 kt +11.8%
1999 62.12 kt +10.7%
2000 63.82 kt +2.7%
2001 69.79 kt +9.3%
2002 72.32 kt +3.6%
2003 78.72 kt +8.8%
2004 91.7 kt +16.5%
2005 99.6 kt +8.6%
2006 104.62 kt +5.0%
2007 128.55 kt +22.9%
2008 142.1 kt +10.5%
2009 145.58 kt +2.5%
2010 140.92 kt -3.2%
2011 155.3 kt +10.2%
2012 161.47 kt +4.0%
2013 167.11 kt +3.5%
2014 163.68 kt -2.1%
2015 198.18 kt +21.1%
2016 215.96 kt +9.0%
2017 223.22 kt +3.4%
2018 240.54 kt +7.8%
2019 273.15 kt +13.6%
2020 282.96 kt +3.6%
2021 295.67 kt +4.5%
2022 314.87 kt +6.5%
2023 335.65 kt +6.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -42.9% 202.53 kt 115.55 kt
1996 -40.2% 115.55 kt 69.15 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 129.04 kt 50.16 kt 265.28 kt 8
2000s 99.68 kt 63.82 kt 145.58 kt 10
2010s 193.95 kt 140.92 kt 273.15 kt 10
2020s 307.29 kt 282.96 kt 335.65 kt 4

Countries ranked near Central Asia

  1. 24 Côte d'Ivoire 541.08 kt compare
  2. 24 South Africa 516.34 kt compare
  3. 25 Poland 506.17 kt compare
  4. 26 Spain 475.51 kt compare
  5. 27 Canada 458.46 kt compare
  6. 28 Bangladesh 433.39 kt compare
  7. 29 Cabo Verde 1.35 kt compare
  8. 29 Myanmar 433.17 kt compare
  9. 30 Nigeria 410.84 kt compare

See the full ranking of 242 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Central Asia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Central Asia was 335.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Central Asia?
The highest recorded value was 335.65 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Central Asia?
The lowest recorded value was 50.16 kt in 1997.
How does Central Asia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Central Asia ranks 27th out of 29 groups with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Central Asia?
Over the last ten years it is up 100.9%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/central-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.