Central Asia vs South Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Central Asia
- South Africa
How they compare
South Africa currently reports 516.34 kt against 335.65 kt in Central Asia, a difference of 180.69 kt.
That makes South Africa's figure about 1.5 times Central Asia's.
Across all 32 years both countries report, South Africa has been ahead every year.
Central Asia ranks 27th and South Africa ranks 24th of 29 groups.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129.04 kt | 332.01 kt | 202.97 kt | South Africa |
| 2000s | 99.68 kt | 445.28 kt | 345.6 kt | South Africa |
| 2010s | 193.95 kt | 547.16 kt | 353.21 kt | South Africa |
| 2020s | 307.29 kt | 504.42 kt | 197.13 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Central Asia or South Africa?
- South Africa, at 516.34 kt against 335.65 kt in Central Asia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Central Asia and South Africa?
- 180.69 kt, with South Africa ahead.
- How many years of comparable data are there for Central Asia and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and South Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Central Asia ranks 27th and South Africa ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.