China vs Southern Asia: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- China
- Southern Asia
How they compare
Southern Asia currently reports 11,603 kt against 6,827 kt in China, a difference of 4,776 kt.
That makes Southern Asia's figure about 1.7 times China's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was China ahead.
China ranks 3rd and Southern Asia ranks 5th of 193 countries.
Across the 7 decades both report, China averaged higher in 5 and Southern Asia in 2.
Head to head by decade
| Decade | China | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 588.41 kt | 517.54 kt | 70.87 kt | China |
| 1970s | 802.08 kt | 682.23 kt | 119.84 kt | China |
| 1980s | 2,515 kt | 1,226 kt | 1,289 kt | China |
| 1990s | 5,947 kt | 2,220 kt | 3,727 kt | China |
| 2000s | 7,503 kt | 4,500 kt | 3,003 kt | China |
| 2010s | 7,559 kt | 8,381 kt | 821.98 kt | Southern Asia |
| 2020s | 6,996 kt | 10,933 kt | 3,937 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), China or Southern Asia?
- Southern Asia, at 11,603 kt against 6,827 kt in China as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between China and Southern Asia?
- 4,776 kt, with Southern Asia ahead.
- How many years of comparable data are there for China and Southern Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do China and Southern Asia rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- China ranks 3rd and Southern Asia ranks 5th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.