Meat of chickens, fresh or chilled — Emissions (CO2eq) in Southern Asia
Southern Asia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 11,603 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Southern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Southern Asia stood at 11,603 kt. That is the highest value across all 63 years on record.
That represents a change of up 3.4% on the previous year and up 47.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Southern Asia peaked at 11,603 kt in 2023 and was at its lowest, 433.57 kt, in 1961.
That places Southern Asia 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Southern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 433.57 kt | — |
| 1962 | 433.75 kt | +0.0% |
| 1963 | 458.12 kt | +5.6% |
| 1964 | 479.33 kt | +4.6% |
| 1965 | 491.25 kt | +2.5% |
| 1966 | 507.35 kt | +3.3% |
| 1967 | 574.23 kt | +13.2% |
| 1968 | 627.42 kt | +9.3% |
| 1969 | 652.82 kt | +4.0% |
| 1970 | 686.83 kt | +5.2% |
| 1971 | 682.4 kt | -0.6% |
| 1972 | 627.25 kt | -8.1% |
| 1973 | 617.66 kt | -1.5% |
| 1974 | 628.9 kt | +1.8% |
| 1975 | 603.84 kt | -4.0% |
| 1976 | 600.66 kt | -0.5% |
| 1977 | 650.17 kt | +8.2% |
| 1978 | 822.43 kt | +26.5% |
| 1979 | 902.17 kt | +9.7% |
| 1980 | 907.75 kt | +0.6% |
| 1981 | 990.77 kt | +9.1% |
| 1982 | 954.59 kt | -3.7% |
| 1983 | 1,116 kt | +16.9% |
| 1984 | 1,168 kt | +4.6% |
| 1985 | 1,254 kt | +7.4% |
| 1986 | 1,435 kt | +14.4% |
| 1987 | 1,432 kt | -0.2% |
| 1988 | 1,472 kt | +2.8% |
| 1989 | 1,533 kt | +4.1% |
| 1990 | 1,469 kt | -4.1% |
| 1991 | 1,683 kt | +14.5% |
| 1992 | 1,832 kt | +8.9% |
| 1993 | 1,999 kt | +9.1% |
| 1994 | 2,249 kt | +12.5% |
| 1995 | 2,498 kt | +11.1% |
| 1996 | 2,616 kt | +4.7% |
| 1997 | 2,739 kt | +4.7% |
| 1998 | 2,516 kt | -8.1% |
| 1999 | 2,597 kt | +3.2% |
| 2000 | 2,627 kt | +1.2% |
| 2001 | 2,820 kt | +7.3% |
| 2002 | 3,272 kt | +16.0% |
| 2003 | 3,665 kt | +12.0% |
| 2004 | 4,483 kt | +22.3% |
| 2005 | 4,723 kt | +5.4% |
| 2006 | 5,246 kt | +11.1% |
| 2007 | 5,547 kt | +5.7% |
| 2008 | 5,842 kt | +5.3% |
| 2009 | 6,771 kt | +15.9% |
| 2010 | 6,874 kt | +1.5% |
| 2011 | 7,209 kt | +4.9% |
| 2012 | 7,464 kt | +3.5% |
| 2013 | 7,885 kt | +5.6% |
| 2014 | 8,260 kt | +4.8% |
| 2015 | 8,564 kt | +3.7% |
| 2016 | 8,765 kt | +2.3% |
| 2017 | 9,257 kt | +5.6% |
| 2018 | 9,558 kt | +3.2% |
| 2019 | 9,978 kt | +4.4% |
| 2020 | 10,246 kt | +2.7% |
| 2021 | 10,663 kt | +4.1% |
| 2022 | 11,222 kt | +5.2% |
| 2023 | 11,603 kt | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 517.54 kt | 433.57 kt | 652.82 kt | 9 |
| 1970s | 682.23 kt | 600.66 kt | 902.17 kt | 10 |
| 1980s | 1,226 kt | 907.75 kt | 1,533 kt | 10 |
| 1990s | 2,220 kt | 1,469 kt | 2,739 kt | 10 |
| 2000s | 4,500 kt | 2,627 kt | 6,771 kt | 10 |
| 2010s | 8,381 kt | 6,874 kt | 9,978 kt | 10 |
| 2020s | 10,933 kt | 10,246 kt | 11,603 kt | 4 |
Countries ranked near Southern Asia
More climate change data for Southern Asia
- Emissions from livestock — Emissions (CO2eq) 933,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 178,099 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 755,497 kt (2050)
- Emissions from livestock — Emissions 672.07 kt (2050)
- Emissions from livestock — Emissions 26,982 kt (2050)
- Emissions from crops — Emissions (CO2eq) 403,904 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 246,070 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 157,834 kt (2050)
- Emissions from crops — Emissions 928.57 kt (2050)
- Emissions from crops — Emissions 5,637 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Southern Asia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Southern Asia was 11,603 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Southern Asia?
- The highest recorded value was 11,603 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Southern Asia?
- The lowest recorded value was 433.57 kt in 1961.
- How does Southern Asia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Southern Asia ranks 5th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Southern Asia?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.