Meat of chickens, fresh or chilled — Emissions (CO2eq) in USSR
USSR: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 2,560 kt in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
USSR recorded 2,560 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 1991.
The figure is down 4.1% on the previous year and up 23.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in USSR peaked at 2,669 kt in 1990 and was at its lowest, 599.45 kt, in 1965.
USSR ranks 7th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 623.54 kt | — |
| 1962 | 738.91 kt | +18.5% |
| 1963 | 872.62 kt | +18.1% |
| 1964 | 635.7 kt | -27.2% |
| 1965 | 599.45 kt | -5.7% |
| 1966 | 635.93 kt | +6.1% |
| 1967 | 660.96 kt | +3.9% |
| 1968 | 650.97 kt | -1.5% |
| 1969 | 685.96 kt | +5.4% |
| 1970 | 626.19 kt | -8.7% |
| 1971 | 691.88 kt | +10.5% |
| 1972 | 784.68 kt | +13.4% |
| 1973 | 798.46 kt | +1.8% |
| 1974 | 917.57 kt | +14.9% |
| 1975 | 1,036 kt | +13.0% |
| 1976 | 865.03 kt | -16.5% |
| 1977 | 973.43 kt | +12.5% |
| 1978 | 1,656 kt | +70.1% |
| 1979 | 1,852 kt | +11.9% |
| 1980 | 1,940 kt | +4.7% |
| 1981 | 2,076 kt | +7.0% |
| 1982 | 2,186 kt | +5.3% |
| 1983 | 2,311 kt | +5.7% |
| 1984 | 2,376 kt | +2.8% |
| 1985 | 2,459 kt | +3.5% |
| 1986 | 2,532 kt | +3.0% |
| 1987 | 2,582 kt | +2.0% |
| 1988 | 2,577 kt | -0.2% |
| 1989 | 2,646 kt | +2.7% |
| 1990 | 2,669 kt | +0.8% |
| 1991 | 2,560 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 678.23 kt | 599.45 kt | 872.62 kt | 9 |
| 1970s | 1,020 kt | 626.19 kt | 1,852 kt | 10 |
| 1980s | 2,369 kt | 1,940 kt | 2,646 kt | 10 |
| 1990s | 2,614 kt | 2,560 kt | 2,669 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Potatoes — Crop residues 0.6832 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Emissions from livestock — Emissions 11,109 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 3.72 kt (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Area harvested 599,400 ha (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in USSR?
- Meat of chickens, fresh or chilled — emissions (co2eq) in USSR was 2,560 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in USSR?
- The highest recorded value was 2,669 kt in 1990.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in USSR?
- The lowest recorded value was 599.45 kt in 1965.
- How does USSR rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- USSR ranks 7th out of 193 countries with data for 1991.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in USSR?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.