Meat of chickens, fresh or chilled — Emissions (CO2eq) in Viet Nam

Viet Nam: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1,398 kt in 2023. ◆ Volatile

Latest (2023)
1,398 kt
Change on year
up 3.9%
World rank
5th
of 20 countries
All-time high
1,398 kt
in 2023
All-time low
77.44 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Viet Nam, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Viet Nam is 1,398 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 3.9% on the previous year and up 104.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Viet Nam peaked at 1,398 kt in 2023 and was at its lowest, 77.44 kt, in 1961.

That places Viet Nam 5th out of 20 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Viet Nam, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Viet Nam, 1961 to 2023.
Year kt Change
1961 77.44 kt
1962 85.32 kt +10.2%
1963 122.56 kt +43.6%
1964 97.37 kt -20.6%
1965 112.76 kt +15.8%
1966 98.87 kt -12.3%
1967 97.37 kt -1.5%
1968 107.12 kt +10.0%
1969 106.75 kt -0.3%
1970 112.38 kt +5.3%
1971 113.13 kt +0.7%
1972 141.34 kt +24.9%
1973 160.52 kt +13.6%
1974 174.41 kt +8.7%
1975 106 kt -39.2%
1976 111.29 kt +5.0%
1977 97.74 kt -12.2%
1978 104.5 kt +6.9%
1979 106.75 kt +2.1%
1980 121.04 kt +13.4%
1981 131.19 kt +8.4%
1982 145.88 kt +11.2%
1983 157.1 kt +7.7%
1984 174.76 kt +11.2%
1985 174.04 kt -0.4%
1986 195.06 kt +12.1%
1987 179.3 kt -8.1%
1988 178.18 kt -0.6%
1989 196.96 kt +10.5%
1990 199.97 kt +1.5%
1991 200.35 kt +0.2%
1992 231.92 kt +15.8%
1993 253.37 kt +9.2%
1994 261.25 kt +3.1%
1995 268.74 kt +2.9%
1996 305.5 kt +13.7%
1997 327.3 kt +7.1%
1998 343.4 kt +4.9%
1999 332.57 kt -3.2%
2000 437.22 kt +31.5%
2001 441.49 kt +1.0%
2002 442.05 kt +0.1%
2003 485.79 kt +9.9%
2004 401.1 kt -17.4%
2005 398.21 kt -0.7%
2006 405.37 kt +1.8%
2007 402.97 kt -0.6%
2008 455.23 kt +13.0%
2009 511.24 kt +12.3%
2010 636.04 kt +24.4%
2011 658.65 kt +3.6%
2012 645.23 kt -2.0%
2013 684.18 kt +6.0%
2014 718.1 kt +5.0%
2015 750.02 kt +4.4%
2016 803.85 kt +7.2%
2017 859.56 kt +6.9%
2018 924.39 kt +7.5%
2019 1,148 kt +24.2%
2020 1,232 kt +7.3%
2021 1,282 kt +4.1%
2022 1,345 kt +4.9%
2023 1,398 kt +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.62 kt 77.44 kt 122.56 kt 9
1970s 122.81 kt 97.74 kt 174.41 kt 10
1980s 165.35 kt 121.04 kt 196.96 kt 10
1990s 272.44 kt 199.97 kt 343.4 kt 10
2000s 438.07 kt 398.21 kt 511.24 kt 10
2010s 782.85 kt 636.04 kt 1,148 kt 10
2020s 1,314 kt 1,232 kt 1,398 kt 4

Countries ranked near Viet Nam

  1. 2 OECD 10,982 kt compare
  2. 3 China 6,827 kt compare
  3. 4 Pakistan 6,642 kt compare
  4. 5 China, mainland 6,555 kt compare
  5. 6 Brazil 4,958 kt compare
  6. 6 Türkiye 943.12 kt compare
  7. 7 USSR 2,560 kt compare
  8. 8 Mexico 1,525 kt compare

See the full ranking of 242 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Viet Nam?
Meat of chickens, fresh or chilled — emissions (co2eq) in Viet Nam was 1,398 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Viet Nam?
The highest recorded value was 1,398 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Viet Nam?
The lowest recorded value was 77.44 kt in 1961.
How does Viet Nam rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Viet Nam ranks 5th out of 20 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Viet Nam?
Over the last ten years it is up 104.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/viet-nam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.