Meat of chickens, fresh or chilled — Emissions (CO2eq) in Russian Federation
Russian Federation: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1,119 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Russian Federation recorded 1,119 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 2.7% on the previous year and up 19.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Russian Federation peaked at 1,560 kt in 1993 and was at its lowest, 646.51 kt, in 2004.
That places Russian Federation 9th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,526 kt | — |
| 1993 | 1,560 kt | +2.2% |
| 1994 | 1,300 kt | -16.7% |
| 1995 | 1,126 kt | -13.3% |
| 1996 | 934.79 kt | -17.0% |
| 1997 | 800.84 kt | -14.3% |
| 1998 | 720.36 kt | -10.0% |
| 1999 | 724.97 kt | +0.6% |
| 2000 | 732.78 kt | +1.1% |
| 2001 | 700.19 kt | -4.4% |
| 2002 | 713.34 kt | +1.9% |
| 2003 | 724.81 kt | +1.6% |
| 2004 | 646.51 kt | -10.8% |
| 2005 | 687.23 kt | +6.3% |
| 2006 | 700.92 kt | +2.0% |
| 2007 | 716.34 kt | +2.2% |
| 2008 | 734.04 kt | +2.5% |
| 2009 | 767.46 kt | +4.6% |
| 2010 | 815.35 kt | +6.2% |
| 2011 | 852.3 kt | +4.5% |
| 2012 | 902.24 kt | +5.9% |
| 2013 | 937.01 kt | +3.9% |
| 2014 | 942.73 kt | +0.6% |
| 2015 | 995.87 kt | +5.6% |
| 2016 | 1,179 kt | +18.4% |
| 2017 | 1,200 kt | +1.8% |
| 2018 | 1,198 kt | -0.1% |
| 2019 | 1,179 kt | -1.6% |
| 2020 | 1,175 kt | -0.4% |
| 2021 | 1,115 kt | -5.0% |
| 2022 | 1,150 kt | +3.1% |
| 2023 | 1,119 kt | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,087 kt | 720.36 kt | 1,560 kt | 8 |
| 2000s | 712.36 kt | 646.51 kt | 767.46 kt | 10 |
| 2010s | 1,020 kt | 815.35 kt | 1,200 kt | 10 |
| 2020s | 1,140 kt | 1,115 kt | 1,175 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Russian Federation?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Russian Federation was 1,119 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Russian Federation?
- The highest recorded value was 1,560 kt in 1993.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Russian Federation?
- The lowest recorded value was 646.51 kt in 2004.
- How does Russian Federation rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Russian Federation ranks 9th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Russian Federation?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.