Meat of chickens, fresh or chilled — Emissions (CO2eq) in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1,179 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 1,179 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 24.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Caribbean peaked at 1,179 kt in 2023 and was at its lowest, 67.69 kt, in 1961.
That places Caribbean 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 67.69 kt | — |
| 1962 | 70.26 kt | +3.8% |
| 1963 | 72.01 kt | +2.5% |
| 1964 | 80.16 kt | +11.3% |
| 1965 | 81.47 kt | +1.6% |
| 1966 | 81.69 kt | +0.3% |
| 1967 | 87.01 kt | +6.5% |
| 1968 | 94.45 kt | +8.6% |
| 1969 | 88.97 kt | -5.8% |
| 1970 | 96.81 kt | +8.8% |
| 1971 | 105.47 kt | +8.9% |
| 1972 | 107.2 kt | +1.6% |
| 1973 | 120.24 kt | +12.2% |
| 1974 | 117.14 kt | -2.6% |
| 1975 | 138.23 kt | +18.0% |
| 1976 | 132.88 kt | -3.9% |
| 1977 | 146.23 kt | +10.0% |
| 1978 | 166.49 kt | +13.9% |
| 1979 | 187.62 kt | +12.7% |
| 1980 | 211.49 kt | +12.7% |
| 1981 | 209 kt | -1.2% |
| 1982 | 207.63 kt | -0.7% |
| 1983 | 236.72 kt | +14.0% |
| 1984 | 254.33 kt | +7.4% |
| 1985 | 251.17 kt | -1.2% |
| 1986 | 252.75 kt | +0.6% |
| 1987 | 266.29 kt | +5.4% |
| 1988 | 277.39 kt | +4.2% |
| 1989 | 307.24 kt | +10.8% |
| 1990 | 315.52 kt | +2.7% |
| 1991 | 305.03 kt | -3.3% |
| 1992 | 322.12 kt | +5.6% |
| 1993 | 343.96 kt | +6.8% |
| 1994 | 336.21 kt | -2.3% |
| 1995 | 333.66 kt | -0.8% |
| 1996 | 370.51 kt | +11.0% |
| 1997 | 388.93 kt | +5.0% |
| 1998 | 379.66 kt | -2.4% |
| 1999 | 393.09 kt | +3.5% |
| 2000 | 420.48 kt | +7.0% |
| 2001 | 446.96 kt | +6.3% |
| 2002 | 772.47 kt | +72.8% |
| 2003 | 711.32 kt | -7.9% |
| 2004 | 792.14 kt | +11.4% |
| 2005 | 932.11 kt | +17.7% |
| 2006 | 971.38 kt | +4.2% |
| 2007 | 978.33 kt | +0.7% |
| 2008 | 911.02 kt | -6.9% |
| 2009 | 946.21 kt | +3.9% |
| 2010 | 975.09 kt | +3.1% |
| 2011 | 969.55 kt | -0.6% |
| 2012 | 953.15 kt | -1.7% |
| 2013 | 949.13 kt | -0.4% |
| 2014 | 933.45 kt | -1.7% |
| 2015 | 954.42 kt | +2.2% |
| 2016 | 967.59 kt | +1.4% |
| 2017 | 982.34 kt | +1.5% |
| 2018 | 975.55 kt | -0.7% |
| 2019 | 1,008 kt | +3.3% |
| 2020 | 969.62 kt | -3.8% |
| 2021 | 1,093 kt | +12.7% |
| 2022 | 1,121 kt | +2.6% |
| 2023 | 1,179 kt | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.41 kt | 67.69 kt | 94.45 kt | 9 |
| 1970s | 131.83 kt | 96.81 kt | 187.62 kt | 10 |
| 1980s | 247.4 kt | 207.63 kt | 307.24 kt | 10 |
| 1990s | 348.87 kt | 305.03 kt | 393.09 kt | 10 |
| 2000s | 788.24 kt | 420.48 kt | 978.33 kt | 10 |
| 2010s | 966.79 kt | 933.45 kt | 1,008 kt | 10 |
| 2020s | 1,091 kt | 969.62 kt | 1,179 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Caribbean?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Caribbean was 1,179 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 1,179 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 67.69 kt in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 22nd out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Caribbean?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.