Meat of chickens, fresh or chilled — Emissions (CO2eq) in Türkiye
Türkiye: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 943.12 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Türkiye is 943.12 kt, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 43.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Türkiye peaked at 1,062 kt in 2006 and was at its lowest, 42.82 kt, in 1990.
That places Türkiye 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 66.3 kt | — |
| 1962 | 61.31 kt | -7.5% |
| 1963 | 63.12 kt | +2.9% |
| 1964 | 63.29 kt | +0.3% |
| 1965 | 66.84 kt | +5.6% |
| 1966 | 67.87 kt | +1.5% |
| 1967 | 64.75 kt | -4.6% |
| 1968 | 67.5 kt | +4.2% |
| 1969 | 71.69 kt | +6.2% |
| 1970 | 70.57 kt | -1.6% |
| 1971 | 65.7 kt | -6.9% |
| 1972 | 65.75 kt | +0.1% |
| 1973 | 69.99 kt | +6.5% |
| 1974 | 77.28 kt | +10.4% |
| 1975 | 77.39 kt | +0.1% |
| 1976 | 68.39 kt | -11.6% |
| 1977 | 70.19 kt | +2.6% |
| 1978 | 75.09 kt | +7.0% |
| 1979 | 85.07 kt | +13.3% |
| 1980 | 95.79 kt | +12.6% |
| 1981 | 102.35 kt | +6.9% |
| 1982 | 85.56 kt | -16.4% |
| 1983 | 95.16 kt | +11.2% |
| 1984 | 85.1 kt | -10.6% |
| 1985 | 80.8 kt | -5.1% |
| 1986 | 92.55 kt | +14.5% |
| 1987 | 64.72 kt | -30.1% |
| 1988 | 48.39 kt | -25.2% |
| 1989 | 51.91 kt | +7.3% |
| 1990 | 42.82 kt | -17.5% |
| 1991 | 327.99 kt | +665.9% |
| 1992 | 372.24 kt | +13.5% |
| 1993 | 445.62 kt | +19.7% |
| 1994 | 466.97 kt | +4.8% |
| 1995 | 266.02 kt | -43.0% |
| 1996 | 367.65 kt | +38.2% |
| 1997 | 389.15 kt | +5.8% |
| 1998 | 620.72 kt | +59.5% |
| 1999 | 622.9 kt | +0.4% |
| 2000 | 717.91 kt | +15.3% |
| 2001 | 600.77 kt | -16.3% |
| 2002 | 700 kt | +16.5% |
| 2003 | 805.74 kt | +15.1% |
| 2004 | 883.56 kt | +9.7% |
| 2005 | 954.52 kt | +8.0% |
| 2006 | 1,062 kt | +11.2% |
| 2007 | 761.02 kt | -28.3% |
| 2008 | 671.37 kt | -11.8% |
| 2009 | 606.62 kt | -9.6% |
| 2010 | 608.51 kt | +0.3% |
| 2011 | 589.71 kt | -3.1% |
| 2012 | 627.28 kt | +6.4% |
| 2013 | 658.44 kt | +5.0% |
| 2014 | 742.11 kt | +12.7% |
| 2015 | 792.87 kt | +6.8% |
| 2016 | 817.58 kt | +3.1% |
| 2017 | 821.02 kt | +0.4% |
| 2018 | 851.68 kt | +3.7% |
| 2019 | 823.25 kt | -3.3% |
| 2020 | 957.57 kt | +16.3% |
| 2021 | 1,003 kt | +4.8% |
| 2022 | 932.51 kt | -7.1% |
| 2023 | 943.12 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.85 kt | 61.31 kt | 71.69 kt | 9 |
| 1970s | 72.54 kt | 65.7 kt | 85.07 kt | 10 |
| 1980s | 80.23 kt | 48.39 kt | 102.35 kt | 10 |
| 1990s | 392.21 kt | 42.82 kt | 622.9 kt | 10 |
| 2000s | 776.33 kt | 600.77 kt | 1,062 kt | 10 |
| 2010s | 733.24 kt | 589.71 kt | 851.68 kt | 10 |
| 2020s | 959.15 kt | 932.51 kt | 1,003 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Türkiye?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Türkiye was 943.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 1,062 kt in 2006.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 42.82 kt in 1990.
- How does Türkiye rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Türkiye ranks 6th out of 20 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.