Meat of chickens, fresh or chilled — Emissions (CO2eq) in Morocco

Morocco: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 830.67 kt in 2023. ◆ Volatile

Latest (2023)
830.67 kt
Change on year
up 2.5%
World rank
12th
of 193 countries
All-time high
830.67 kt
in 2023
All-time low
16.07 kt
in 1962
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Morocco, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 830.67 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.5% on the previous year and up 21.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Morocco peaked at 830.67 kt in 2023 and was at its lowest, 16.07 kt, in 1962.

Morocco ranks 12th of 193 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Morocco, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Morocco, 1961 to 2023.
Year kt Change
1961 16.38 kt
1962 16.07 kt -1.9%
1963 16.17 kt +0.6%
1964 16.93 kt +4.7%
1965 16.63 kt -1.8%
1966 17.24 kt +3.7%
1967 17.73 kt +2.8%
1968 18.56 kt +4.7%
1969 18.78 kt +1.2%
1970 20.65 kt +10.0%
1971 20.34 kt -1.5%
1972 24.37 kt +19.8%
1973 24.37 kt +0.0%
1974 24.37 kt +0.0%
1975 28.49 kt +16.9%
1976 31.32 kt +9.9%
1977 38.63 kt +23.4%
1978 43.52 kt +12.6%
1979 47.57 kt +9.3%
1980 52.86 kt +11.1%
1981 65.06 kt +23.1%
1982 69.12 kt +6.2%
1983 75.21 kt +8.8%
1984 81.32 kt +8.1%
1985 97.58 kt +20.0%
1986 121.98 kt +25.0%
1987 156.12 kt +28.0%
1988 161.04 kt +3.1%
1989 168.32 kt +4.5%
1990 178.07 kt +5.8%
1991 246.41 kt +38.4%
1992 261.47 kt +6.1%
1993 268.36 kt +2.6%
1994 283.81 kt +5.8%
1995 327.33 kt +15.3%
1996 347.62 kt +6.2%
1997 354.56 kt +2.0%
1998 359.05 kt +1.3%
1999 505.43 kt +40.8%
2000 487.91 kt -3.5%
2001 496.08 kt +1.7%
2002 496.08 kt +0.0%
2003 496.88 kt +0.2%
2004 496.88 kt +0.0%
2005 496.88 kt +0.0%
2006 546.91 kt +10.1%
2007 542.43 kt -0.8%
2008 600.58 kt +10.7%
2009 618.06 kt +2.9%
2010 627.38 kt +1.5%
2011 642.44 kt +2.4%
2012 662.78 kt +3.2%
2013 683.1 kt +3.1%
2014 681.89 kt -0.2%
2015 697.11 kt +2.2%
2016 739.46 kt +6.1%
2017 729.23 kt -1.4%
2018 741.39 kt +1.7%
2019 753.57 kt +1.6%
2020 772.62 kt +2.5%
2021 788.87 kt +2.1%
2022 810.39 kt +2.7%
2023 830.67 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.17 kt 16.07 kt 18.78 kt 9
1970s 30.36 kt 20.34 kt 47.57 kt 10
1980s 104.86 kt 52.86 kt 168.32 kt 10
1990s 313.21 kt 178.07 kt 505.43 kt 10
2000s 527.87 kt 487.91 kt 618.06 kt 10
2010s 695.83 kt 627.38 kt 753.57 kt 10
2020s 800.64 kt 772.62 kt 830.67 kt 4

Countries ranked near Morocco

  1. 9 Russian Federation 1,119 kt compare
  2. 10 Egypt 928.43 kt compare
  3. 11 Dominican Republic 842.8 kt compare
  4. 12 Democratic Republic of the Congo 66.75 kt compare
  5. 13 Malaysia 770.87 kt compare
  6. 14 Saudi Arabia 728.4 kt compare
  7. 15 Thailand 724.79 kt compare

See the full ranking of 242 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Morocco?
Meat of chickens, fresh or chilled — emissions (co2eq) in Morocco was 830.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Morocco?
The highest recorded value was 830.67 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Morocco?
The lowest recorded value was 16.07 kt in 1962.
How does Morocco rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Morocco ranks 12th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Morocco?
Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/morocco/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.