Dominican Republic vs Morocco: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Dominican Republic
842.8 kt
in 2023
Morocco
830.67 kt
in 2023
Dominican Republic rank
11th
Morocco rank
12th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Dominican Republic
  • Morocco
0200400600800196119922023

How they compare

Dominican Republic currently reports 842.8 kt against 830.67 kt in Morocco, a difference of 12.13 kt.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 11th and Morocco ranks 12th of 193 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Morocco in 5.

Head to head by decade

Decade Dominican Republic Morocco Difference Ahead
1960s 20.75 kt 17.17 kt 3.59 kt Dominican Republic
1970s 32.32 kt 30.36 kt 1.96 kt Dominican Republic
1980s 89.09 kt 104.86 kt 15.77 kt Morocco
1990s 120.18 kt 313.21 kt 193.03 kt Morocco
2000s 488.01 kt 527.87 kt 39.87 kt Morocco
2010s 633.31 kt 695.83 kt 62.53 kt Morocco
2020s 752.38 kt 800.64 kt 48.26 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Dominican Republic or Morocco?
Dominican Republic, at 842.8 kt against 830.67 kt in Morocco as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Dominican Republic and Morocco?
12.13 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Morocco rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Dominican Republic ranks 11th and Morocco ranks 12th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Morocco: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/dominican-republic/morocco/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.