Brazil vs USSR: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Brazil
4,958 kt
in 2023
USSR
2,560 kt
in 1991
Brazil rank
6th
USSR rank
7th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Brazil
  • USSR
01.0k2.0k3.0k4.0k5.0k196119922023

How they compare

Brazil currently reports 4,958 kt against 2,560 kt in USSR, a difference of 2,398 kt.

That makes Brazil's figure about 1.9 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Brazil ranks 6th and USSR ranks 7th of 193 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil USSR Difference Ahead
1960s 381.88 kt 678.23 kt 296.35 kt USSR
1970s 711.32 kt 1,020 kt 308.88 kt USSR
1980s 1,242 kt 2,369 kt 1,126 kt USSR
1990s 1,424 kt 2,614 kt 1,190 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Brazil or USSR?
Brazil, at 4,958 kt against 2,560 kt in USSR as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Brazil and USSR?
2,398 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and USSR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and USSR rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Brazil ranks 6th and USSR ranks 7th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs USSR: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/brazil/ussr/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.