Costa Rica vs Kazakhstan: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Kazakhstan
How they compare
Kazakhstan currently reports 89.26 kt against 88.38 kt in Costa Rica, a difference of 0.88 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Costa Rica ranks 82nd and Kazakhstan ranks 81st of 193 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Costa Rica | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.7 kt | 76.09 kt | 33.4 kt | Kazakhstan |
| 2000s | 67.57 kt | 42.76 kt | 24.81 kt | Costa Rica |
| 2010s | 79.34 kt | 52.66 kt | 26.67 kt | Costa Rica |
| 2020s | 87.05 kt | 79.05 kt | 8 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Costa Rica or Kazakhstan?
- Kazakhstan, at 89.26 kt against 88.38 kt in Costa Rica as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Costa Rica and Kazakhstan?
- 0.88 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Costa Rica and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Kazakhstan rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 82nd and Kazakhstan ranks 81st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.