Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kazakhstan
Kazakhstan: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 89.26 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Kazakhstan stood at 89.26 kt.
That represents a change of up 9.0% on the previous year and up 73.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Kazakhstan peaked at 152.72 kt in 1992 and was at its lowest, 23.29 kt, in 1997.
Kazakhstan ranks 81st of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 152.72 kt | — |
| 1993 | 133.26 kt | -12.7% |
| 1994 | 132 kt | -0.9% |
| 1995 | 70.66 kt | -46.5% |
| 1996 | 42.28 kt | -40.2% |
| 1997 | 23.29 kt | -44.9% |
| 1998 | 26.11 kt | +12.1% |
| 1999 | 28.45 kt | +9.0% |
| 2000 | 27.89 kt | -1.9% |
| 2001 | 32.54 kt | +16.6% |
| 2002 | 34.38 kt | +5.7% |
| 2003 | 40.49 kt | +17.8% |
| 2004 | 43.32 kt | +7.0% |
| 2005 | 43.78 kt | +1.1% |
| 2006 | 46.05 kt | +5.2% |
| 2007 | 51.21 kt | +11.2% |
| 2008 | 52.57 kt | +2.6% |
| 2009 | 55.33 kt | +5.3% |
| 2010 | 47.9 kt | -13.4% |
| 2011 | 46.83 kt | -2.2% |
| 2012 | 50.12 kt | +7.0% |
| 2013 | 51.38 kt | +2.5% |
| 2014 | 41.15 kt | -19.9% |
| 2015 | 44.24 kt | +7.5% |
| 2016 | 53.78 kt | +21.6% |
| 2017 | 56.08 kt | +4.3% |
| 2018 | 63.75 kt | +13.7% |
| 2019 | 71.41 kt | +12.0% |
| 2020 | 72.66 kt | +1.7% |
| 2021 | 72.39 kt | -0.4% |
| 2022 | 81.91 kt | +13.1% |
| 2023 | 89.26 kt | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.09 kt | 23.29 kt | 152.72 kt | 8 |
| 2000s | 42.76 kt | 27.89 kt | 55.33 kt | 10 |
| 2010s | 52.66 kt | 41.15 kt | 71.41 kt | 10 |
| 2020s | 79.05 kt | 72.39 kt | 89.26 kt | 4 |
Countries ranked near Kazakhstan
- 78 Greece 102.48 kt compare
- 79 South Sudan 99.45 kt compare
- 80 Ethiopia PDR 97.58 kt
- 82 Costa Rica 88.38 kt compare
- 83 Nicaragua 88.38 kt compare
- 84 United Arab Emirates 85.39 kt compare
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Kazakhstan?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Kazakhstan was 89.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The highest recorded value was 152.72 kt in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The lowest recorded value was 23.29 kt in 1997.
- How does Kazakhstan rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Kazakhstan ranks 81st out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Kazakhstan?
- Over the last ten years it is up 73.7%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.