Meat of chickens, fresh or chilled — Emissions (CO2eq) in Greece

Greece: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 102.48 kt in 2018. ▲ Rising

Latest (2018)
102.48 kt
Change on year
down 0.1%
World rank
78th
of 193 countries
All-time high
102.61 kt
in 2017
All-time low
15.79 kt
in 1961
Years of data
58
1961–2018

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Greece, 1961–2018

20406080100196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Greece is 102.48 kt, measured in 2018.

That represents a change of down 0.1% on the previous year and up 52.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Greece peaked at 102.61 kt in 2017 and was at its lowest, 15.79 kt, in 1961.

That places Greece 78th out of 193 countries with data for 2018, putting it in the middle of the range.

The long-run direction has been consistently rising across the 58 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Greece, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Greece, 1961 to 2018.
Year kt Change
1961 15.79 kt
1962 17.52 kt +11.0%
1963 21.44 kt +22.4%
1964 25.55 kt +19.2%
1965 21 kt -17.8%
1966 30.57 kt +45.6%
1967 41.81 kt +36.8%
1968 41.62 kt -0.5%
1969 35.91 kt -13.7%
1970 26.11 kt -27.3%
1971 30.06 kt +15.1%
1972 45.76 kt +52.2%
1973 52.77 kt +15.3%
1974 48.98 kt -7.2%
1975 50.66 kt +3.4%
1976 44.69 kt -11.8%
1977 49.65 kt +11.1%
1978 43.46 kt -12.5%
1979 47.56 kt +9.4%
1980 45.06 kt -5.2%
1981 43.74 kt -2.9%
1982 41.94 kt -4.1%
1983 44.4 kt +5.9%
1984 38.59 kt -13.1%
1985 41.5 kt +7.5%
1986 38.37 kt -7.5%
1987 42.19 kt +10.0%
1988 34.4 kt -18.5%
1989 35.82 kt +4.1%
1990 36.13 kt +0.9%
1991 51.45 kt +42.4%
1992 52.87 kt +2.8%
1993 40.87 kt -22.7%
1994 42.92 kt +5.0%
1995 41.72 kt -2.8%
1996 45.16 kt +8.2%
1997 46.2 kt +2.3%
1998 47.35 kt +2.5%
1999 47.84 kt +1.0%
2000 53.91 kt +12.7%
2001 51.32 kt -4.8%
2002 48.01 kt -6.5%
2003 54.51 kt +13.6%
2004 51.22 kt -6.0%
2005 57.67 kt +12.6%
2006 64.71 kt +12.2%
2007 64.08 kt -1.0%
2008 67.33 kt +5.1%
2009 59.09 kt -12.2%
2010 58.08 kt -1.7%
2011 66.13 kt +13.9%
2012 60.51 kt -8.5%
2013 69.54 kt +14.9%
2014 78.33 kt +12.6%
2015 92.31 kt +17.9%
2016 97.04 kt +5.1%
2017 102.61 kt +5.7%
2018 102.48 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.91 kt 15.79 kt 41.81 kt 9
1970s 43.97 kt 26.11 kt 52.77 kt 10
1980s 40.6 kt 34.4 kt 45.06 kt 10
1990s 45.25 kt 36.13 kt 52.87 kt 10
2000s 57.18 kt 48.01 kt 67.33 kt 10
2010s 80.78 kt 58.08 kt 102.61 kt 9

Countries ranked near Greece

  1. 75 Belgium 113.15 kt compare
  2. 76 Guatemala 106.93 kt compare
  3. 77 Panama 105.12 kt compare
  4. 79 South Sudan 99.45 kt compare
  5. 80 Ethiopia PDR 97.58 kt compare
  6. 81 Kazakhstan 89.26 kt compare

See the full ranking of 242 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Greece?
Meat of chickens, fresh or chilled — emissions (co2eq) in Greece was 102.48 kt in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Greece?
The highest recorded value was 102.61 kt in 2017.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Greece?
The lowest recorded value was 15.79 kt in 1961.
How does Greece rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Greece ranks 78th out of 193 countries with data for 2018.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Greece?
Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.