Meat of chickens, fresh or chilled — Emissions (CO2eq) in Guatemala
Guatemala: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 106.93 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Guatemala stood at 106.93 kt.
That represents a change of up 3.3% on the previous year and up 54.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Guatemala peaked at 113.37 kt in 2020 and was at its lowest, 13.32 kt, in 1961.
Guatemala ranks 76th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 13.32 kt | — |
| 1962 | 14.22 kt | +6.7% |
| 1963 | 15.12 kt | +6.3% |
| 1964 | 16.06 kt | +6.2% |
| 1965 | 17.03 kt | +6.0% |
| 1966 | 18.11 kt | +6.4% |
| 1967 | 19.17 kt | +5.8% |
| 1968 | 20.26 kt | +5.7% |
| 1969 | 21.5 kt | +6.1% |
| 1970 | 22.69 kt | +5.5% |
| 1971 | 22.44 kt | -1.1% |
| 1972 | 22.72 kt | +1.3% |
| 1973 | 23.4 kt | +3.0% |
| 1974 | 26.79 kt | +14.5% |
| 1975 | 30.4 kt | +13.5% |
| 1976 | 24.77 kt | -18.5% |
| 1977 | 27.98 kt | +12.9% |
| 1978 | 35.47 kt | +26.8% |
| 1979 | 36.41 kt | +2.6% |
| 1980 | 37.16 kt | +2.0% |
| 1981 | 17.11 kt | -53.9% |
| 1982 | 20.17 kt | +17.8% |
| 1983 | 20.76 kt | +2.9% |
| 1984 | 21.72 kt | +4.6% |
| 1985 | 19.85 kt | -8.6% |
| 1986 | 20.88 kt | +5.2% |
| 1987 | 22.18 kt | +6.2% |
| 1988 | 27.66 kt | +24.7% |
| 1989 | 34.79 kt | +25.8% |
| 1990 | 36.87 kt | +6.0% |
| 1991 | 38.59 kt | +4.7% |
| 1992 | 48.98 kt | +26.9% |
| 1993 | 54.33 kt | +10.9% |
| 1994 | 54.49 kt | +0.3% |
| 1995 | 71.64 kt | +31.5% |
| 1996 | 75.46 kt | +5.3% |
| 1997 | 82.43 kt | +9.2% |
| 1998 | 92.83 kt | +12.6% |
| 1999 | 90.53 kt | -2.5% |
| 2000 | 93.95 kt | +3.8% |
| 2001 | 83.77 kt | -10.8% |
| 2002 | 78.86 kt | -5.9% |
| 2003 | 71.3 kt | -9.6% |
| 2004 | 70.55 kt | -1.0% |
| 2005 | 69.8 kt | -1.1% |
| 2006 | 83.96 kt | +20.3% |
| 2007 | 61.59 kt | -26.6% |
| 2008 | 56.98 kt | -7.5% |
| 2009 | 61.12 kt | +7.3% |
| 2010 | 63.01 kt | +3.1% |
| 2011 | 65.66 kt | +4.2% |
| 2012 | 67.13 kt | +2.2% |
| 2013 | 69.03 kt | +2.8% |
| 2014 | 67.75 kt | -1.9% |
| 2015 | 86.92 kt | +28.3% |
| 2016 | 59.72 kt | -31.3% |
| 2017 | 63.2 kt | +5.8% |
| 2018 | 66.56 kt | +5.3% |
| 2019 | 82.37 kt | +23.7% |
| 2020 | 113.37 kt | +37.6% |
| 2021 | 100.18 kt | -11.6% |
| 2022 | 103.53 kt | +3.3% |
| 2023 | 106.93 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.2 kt | 13.32 kt | 21.5 kt | 9 |
| 1970s | 27.31 kt | 22.44 kt | 36.41 kt | 10 |
| 1980s | 24.23 kt | 17.11 kt | 37.16 kt | 10 |
| 1990s | 64.62 kt | 36.87 kt | 92.83 kt | 10 |
| 2000s | 73.19 kt | 56.98 kt | 93.95 kt | 10 |
| 2010s | 69.13 kt | 59.72 kt | 86.92 kt | 10 |
| 2020s | 106 kt | 100.18 kt | 113.37 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Guatemala?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Guatemala was 106.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 113.37 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 13.32 kt in 1961.
- How does Guatemala rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 76th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.