Meat of chickens, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR
Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 114.1 kt in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, meat of chickens, fresh or chilled — emissions (co2eq) in Yugoslav SFR stood at 114.1 kt.
That represents a change of up 3.4% on the previous year and up 25.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Yugoslav SFR peaked at 128.81 kt in 1988 and was at its lowest, 3.03 kt, in 1963.
That places Yugoslav SFR 73rd out of 193 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.42 kt | — |
| 1962 | 4.3 kt | -33.0% |
| 1963 | 3.03 kt | -29.5% |
| 1964 | 9.03 kt | +198.2% |
| 1965 | 13.99 kt | +54.9% |
| 1966 | 11.75 kt | -16.0% |
| 1967 | 10.83 kt | -7.8% |
| 1968 | 21.44 kt | +98.0% |
| 1969 | 19.3 kt | -10.0% |
| 1970 | 24.29 kt | +25.9% |
| 1971 | 31.99 kt | +31.7% |
| 1972 | 38.37 kt | +19.9% |
| 1973 | 46.99 kt | +22.5% |
| 1974 | 57.13 kt | +21.6% |
| 1975 | 66.5 kt | +16.4% |
| 1976 | 56.94 kt | -14.4% |
| 1977 | 64.9 kt | +14.0% |
| 1978 | 70.65 kt | +8.9% |
| 1979 | 78.2 kt | +10.7% |
| 1980 | 82.49 kt | +5.5% |
| 1981 | 91.08 kt | +10.4% |
| 1982 | 92.79 kt | +1.9% |
| 1983 | 96.32 kt | +3.8% |
| 1984 | 113.41 kt | +17.7% |
| 1985 | 98.97 kt | -12.7% |
| 1986 | 122.98 kt | +24.3% |
| 1987 | 121.68 kt | -1.1% |
| 1988 | 128.81 kt | +5.9% |
| 1989 | 113.4 kt | -12.0% |
| 1990 | 110.31 kt | -2.7% |
| 1991 | 114.1 kt | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.12 kt | 3.03 kt | 21.44 kt | 9 |
| 1970s | 53.6 kt | 24.29 kt | 78.2 kt | 10 |
| 1980s | 106.19 kt | 82.49 kt | 128.81 kt | 10 |
| 1990s | 112.21 kt | 110.31 kt | 114.1 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Yugoslav SFR?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Yugoslav SFR was 114.1 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The highest recorded value was 128.81 kt in 1988.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The lowest recorded value was 3.03 kt in 1963.
- How does Yugoslav SFR rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Yugoslav SFR ranks 73rd out of 193 countries with data for 1991.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Yugoslav SFR?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.