Meat of chickens, fresh or chilled — Emissions (CO2eq) in Zambia
Zambia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 122.16 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Zambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zambia recorded 122.16 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 1.7% on the previous year and up 17.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Zambia peaked at 122.29 kt in 2020 and was at its lowest, 10.11 kt, in 1961.
That places Zambia 71st out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10.11 kt | — |
| 1962 | 10.48 kt | +3.6% |
| 1963 | 10.88 kt | +3.9% |
| 1964 | 10.85 kt | -0.3% |
| 1965 | 12.54 kt | +15.5% |
| 1966 | 14.35 kt | +14.5% |
| 1967 | 15.55 kt | +8.3% |
| 1968 | 18.68 kt | +20.2% |
| 1969 | 20.56 kt | +10.1% |
| 1970 | 22.65 kt | +10.2% |
| 1971 | 24.19 kt | +6.8% |
| 1972 | 27.23 kt | +12.6% |
| 1973 | 29.84 kt | +9.6% |
| 1974 | 36.08 kt | +20.9% |
| 1975 | 45.42 kt | +25.9% |
| 1976 | 52.55 kt | +15.7% |
| 1977 | 48.83 kt | -7.1% |
| 1978 | 46.74 kt | -4.3% |
| 1979 | 46.84 kt | +0.2% |
| 1980 | 52.03 kt | +11.1% |
| 1981 | 39.77 kt | -23.6% |
| 1982 | 38.7 kt | -2.7% |
| 1983 | 35.22 kt | -9.0% |
| 1984 | 29.41 kt | -16.5% |
| 1985 | 31.72 kt | +7.8% |
| 1986 | 32.94 kt | +3.9% |
| 1987 | 32.94 kt | +0.0% |
| 1988 | 41.49 kt | +25.9% |
| 1989 | 42.69 kt | +2.9% |
| 1990 | 44.72 kt | +4.8% |
| 1991 | 49.63 kt | +11.0% |
| 1992 | 54.06 kt | +8.9% |
| 1993 | 59.35 kt | +9.8% |
| 1994 | 56.94 kt | -4.0% |
| 1995 | 59.77 kt | +5.0% |
| 1996 | 65.49 kt | +9.6% |
| 1997 | 71.15 kt | +8.6% |
| 1998 | 76.86 kt | +8.0% |
| 1999 | 79.69 kt | +3.7% |
| 2000 | 82.55 kt | +3.6% |
| 2001 | 84.98 kt | +2.9% |
| 2002 | 88.85 kt | +4.6% |
| 2003 | 90.66 kt | +2.0% |
| 2004 | 90.26 kt | -0.4% |
| 2005 | 91.89 kt | +1.8% |
| 2006 | 83.37 kt | -9.3% |
| 2007 | 83.56 kt | +0.2% |
| 2008 | 89.46 kt | +7.1% |
| 2009 | 93.52 kt | +4.5% |
| 2010 | 97.58 kt | +4.3% |
| 2011 | 97.58 kt | +0.0% |
| 2012 | 97.58 kt | +0.0% |
| 2013 | 103.69 kt | +6.3% |
| 2014 | 111.72 kt | +7.7% |
| 2015 | 112.67 kt | +0.9% |
| 2016 | 113.99 kt | +1.2% |
| 2017 | 114.45 kt | +0.4% |
| 2018 | 116.69 kt | +2.0% |
| 2019 | 118.81 kt | +1.8% |
| 2020 | 122.29 kt | +2.9% |
| 2021 | 118.47 kt | -3.1% |
| 2022 | 120.08 kt | +1.4% |
| 2023 | 122.16 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.78 kt | 10.11 kt | 20.56 kt | 9 |
| 1970s | 38.04 kt | 22.65 kt | 52.55 kt | 10 |
| 1980s | 37.69 kt | 29.41 kt | 52.03 kt | 10 |
| 1990s | 61.77 kt | 44.72 kt | 79.69 kt | 10 |
| 2000s | 87.91 kt | 82.55 kt | 93.52 kt | 10 |
| 2010s | 108.47 kt | 97.58 kt | 118.81 kt | 10 |
| 2020s | 120.75 kt | 118.47 kt | 122.29 kt | 4 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Zambia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Zambia was 122.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Zambia?
- The highest recorded value was 122.29 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Zambia?
- The lowest recorded value was 10.11 kt in 1961.
- How does Zambia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Zambia ranks 71st out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Zambia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.