Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 127.33 kt in 1999. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, meat of chickens, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg stood at 127.33 kt.
The figure is down 11.1% on the previous year and up 66.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg peaked at 143.28 kt in 1998 and was at its lowest, 51.88 kt, in 1961.
That places Belgium-Luxembourg 69th out of 193 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 51.88 kt | — |
| 1962 | 54.57 kt | +5.2% |
| 1963 | 55.93 kt | +2.5% |
| 1964 | 58.65 kt | +4.9% |
| 1965 | 58.52 kt | -0.2% |
| 1966 | 60.38 kt | +3.2% |
| 1967 | 59.75 kt | -1.0% |
| 1968 | 56.16 kt | -6.0% |
| 1969 | 52.77 kt | -6.0% |
| 1970 | 59.5 kt | +12.8% |
| 1971 | 73.58 kt | +23.7% |
| 1972 | 64.81 kt | -11.9% |
| 1973 | 66.13 kt | +2.0% |
| 1974 | 61.45 kt | -7.1% |
| 1975 | 59.24 kt | -3.6% |
| 1976 | 58.9 kt | -0.6% |
| 1977 | 60.89 kt | +3.4% |
| 1978 | 59.41 kt | -2.4% |
| 1979 | 60.76 kt | +2.3% |
| 1980 | 58.65 kt | -3.5% |
| 1981 | 55.68 kt | -5.1% |
| 1982 | 76.71 kt | +37.8% |
| 1983 | 73.14 kt | -4.7% |
| 1984 | 72.2 kt | -1.3% |
| 1985 | 73.99 kt | +2.5% |
| 1986 | 75.01 kt | +1.4% |
| 1987 | 78.61 kt | +4.8% |
| 1988 | 73.55 kt | -6.4% |
| 1989 | 76.4 kt | +3.9% |
| 1990 | 82.01 kt | +7.4% |
| 1991 | 84.07 kt | +2.5% |
| 1992 | 90.33 kt | +7.4% |
| 1993 | 101.79 kt | +12.7% |
| 1994 | 112.17 kt | +10.2% |
| 1995 | 121.71 kt | +8.5% |
| 1996 | 127.74 kt | +5.0% |
| 1997 | 126.42 kt | -1.0% |
| 1998 | 143.28 kt | +13.3% |
| 1999 | 127.33 kt | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.51 kt | 51.88 kt | 60.38 kt | 9 |
| 1970s | 62.47 kt | 58.9 kt | 73.58 kt | 10 |
| 1980s | 71.39 kt | 55.68 kt | 78.61 kt | 10 |
| 1990s | 111.69 kt | 82.01 kt | 143.28 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg was 127.33 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The highest recorded value was 143.28 kt in 1998.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The lowest recorded value was 51.88 kt in 1961.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 69th out of 193 countries with data for 1999.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.