Meat of chickens, fresh or chilled — Emissions (CO2eq) in Togo
Togo: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 129.11 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Togo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Togo stood at 129.11 kt. That is the highest value across all 63 years on record.
That represents a change of up 9.4% on the previous year and up 37.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Togo peaked at 129.11 kt in 2023 and was at its lowest, 3.51 kt, in 1962.
That places Togo 68th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.72 kt | — |
| 1962 | 3.51 kt | -5.7% |
| 1963 | 4.42 kt | +26.2% |
| 1964 | 5.01 kt | +13.2% |
| 1965 | 5.19 kt | +3.7% |
| 1966 | 6.02 kt | +16.0% |
| 1967 | 6.3 kt | +4.7% |
| 1968 | 6.42 kt | +1.9% |
| 1969 | 6.18 kt | -3.7% |
| 1970 | 6.64 kt | +7.4% |
| 1971 | 6.95 kt | +4.7% |
| 1972 | 7.19 kt | +3.5% |
| 1973 | 6.76 kt | -6.0% |
| 1974 | 7.99 kt | +18.2% |
| 1975 | 8.36 kt | +4.6% |
| 1976 | 7.47 kt | -10.7% |
| 1977 | 7.87 kt | +5.4% |
| 1978 | 9.9 kt | +25.8% |
| 1979 | 7.81 kt | -21.1% |
| 1980 | 6.6 kt | -15.4% |
| 1981 | 5.75 kt | -13.0% |
| 1982 | 6.15 kt | +7.1% |
| 1983 | 7.47 kt | +21.4% |
| 1984 | 8.14 kt | +9.0% |
| 1985 | 7.19 kt | -11.7% |
| 1986 | 16.38 kt | +127.7% |
| 1987 | 16.66 kt | +1.7% |
| 1988 | 16.75 kt | +0.5% |
| 1989 | 19.57 kt | +16.9% |
| 1990 | 21.45 kt | +9.6% |
| 1991 | 19.39 kt | -9.6% |
| 1992 | 18.53 kt | -4.5% |
| 1993 | 18.04 kt | -2.6% |
| 1994 | 17.55 kt | -2.7% |
| 1995 | 18.26 kt | +4.0% |
| 1996 | 29.97 kt | +64.2% |
| 1997 | 21.14 kt | -29.4% |
| 1998 | 25.42 kt | +20.2% |
| 1999 | 29.29 kt | +15.2% |
| 2000 | 32.05 kt | +9.4% |
| 2001 | 34.98 kt | +9.1% |
| 2002 | 38.17 kt | +9.1% |
| 2003 | 41.61 kt | +9.0% |
| 2004 | 44.41 kt | +6.7% |
| 2005 | 48.06 kt | +8.2% |
| 2006 | 52.99 kt | +10.2% |
| 2007 | 57.1 kt | +7.8% |
| 2008 | 55.11 kt | -3.5% |
| 2009 | 72.99 kt | +32.4% |
| 2010 | 80.49 kt | +10.3% |
| 2011 | 85.99 kt | +6.8% |
| 2012 | 87.83 kt | +2.1% |
| 2013 | 93.95 kt | +7.0% |
| 2014 | 63.68 kt | -32.2% |
| 2015 | 69.24 kt | +8.7% |
| 2016 | 69.58 kt | +0.5% |
| 2017 | 75.29 kt | +8.2% |
| 2018 | 103.87 kt | +38.0% |
| 2019 | 89.03 kt | -14.3% |
| 2020 | 100.04 kt | +12.4% |
| 2021 | 113.09 kt | +13.1% |
| 2022 | 118.01 kt | +4.4% |
| 2023 | 129.11 kt | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.2 kt | 3.51 kt | 6.42 kt | 9 |
| 1970s | 7.69 kt | 6.64 kt | 9.9 kt | 10 |
| 1980s | 11.07 kt | 5.75 kt | 19.57 kt | 10 |
| 1990s | 21.9 kt | 17.55 kt | 29.97 kt | 10 |
| 2000s | 47.75 kt | 32.05 kt | 72.99 kt | 10 |
| 2010s | 81.9 kt | 63.68 kt | 103.87 kt | 10 |
| 2020s | 115.06 kt | 100.04 kt | 129.11 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Togo?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Togo was 129.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Togo?
- The highest recorded value was 129.11 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Togo?
- The lowest recorded value was 3.51 kt in 1962.
- How does Togo rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Togo ranks 68th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Togo?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.