Meat of chickens, fresh or chilled — Emissions (CO2eq) in Libya

Libya: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 113.65 kt in 2023. ◆ Volatile

Latest (2023)
113.65 kt
Change on year
up 4.7%
World rank
74th
of 193 countries
All-time high
113.65 kt
in 2023
All-time low
0.7396 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Libya, 1961–2023

0255075100125196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Libya is 113.65 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 8.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Libya peaked at 113.65 kt in 2023 and was at its lowest, 0.7396 kt, in 1961.

Libya ranks 74th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Libya, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Libya, 1961 to 2023.
Year kt Change
1961 0.7396 kt
1962 0.8917 kt +20.6%
1963 0.9824 kt +10.2%
1964 1.11 kt +12.8%
1965 1.35 kt +21.9%
1966 1.54 kt +13.8%
1967 1.9 kt +23.8%
1968 2.31 kt +21.2%
1969 2.37 kt +2.7%
1970 2.55 kt +7.7%
1971 2.15 kt -15.7%
1972 6.36 kt +196.0%
1973 16.78 kt +163.8%
1974 12.14 kt -27.7%
1975 14.57 kt +20.0%
1976 14.54 kt -0.2%
1977 13.49 kt -7.2%
1978 12.69 kt -5.9%
1979 12.63 kt -0.5%
1980 13.8 kt +9.3%
1981 25.2 kt +82.6%
1982 25.2 kt +0.0%
1983 25.02 kt -0.7%
1984 33.56 kt +34.2%
1985 32.52 kt -3.1%
1986 30.49 kt -6.2%
1987 29.9 kt -1.9%
1988 33.56 kt +12.2%
1989 39.86 kt +18.8%
1990 48.78 kt +22.4%
1991 51.66 kt +5.9%
1992 50.22 kt -2.8%
1993 43.7 kt -13.0%
1994 60.2 kt +37.8%
1995 79.29 kt +31.7%
1996 76.03 kt -4.1%
1997 69.33 kt -8.8%
1998 66.2 kt -4.5%
1999 71.15 kt +7.5%
2000 68.32 kt -4.0%
2001 68.72 kt +0.6%
2002 71.64 kt +4.3%
2003 71.61 kt -0.0%
2004 71.58 kt -0.0%
2005 61 kt -14.8%
2006 56.09 kt -8.1%
2007 89.93 kt +60.3%
2008 87.43 kt -2.8%
2009 90.08 kt +3.0%
2010 93.95 kt +4.3%
2011 98 kt +4.3%
2012 99.63 kt +1.7%
2013 105.08 kt +5.5%
2014 103.69 kt -1.3%
2015 100.25 kt -3.3%
2016 101.51 kt +1.3%
2017 101.42 kt -0.1%
2018 107.94 kt +6.4%
2019 109.28 kt +1.2%
2020 109.22 kt -0.1%
2021 107.87 kt -1.2%
2022 108.58 kt +0.7%
2023 113.65 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.47 kt 0.7396 kt 2.37 kt 9
1970s 10.79 kt 2.15 kt 16.78 kt 10
1980s 28.91 kt 13.8 kt 39.86 kt 10
1990s 61.66 kt 43.7 kt 79.29 kt 10
2000s 73.64 kt 56.09 kt 90.08 kt 10
2010s 102.07 kt 93.95 kt 109.28 kt 10
2020s 109.83 kt 107.87 kt 113.65 kt 4

Countries ranked near Libya

  1. 71 Zambia 122.16 kt compare
  2. 72 Guyana 119.59 kt compare
  3. 73 Yugoslav SFR 114.1 kt compare
  4. 75 Belgium 113.15 kt compare
  5. 76 Guatemala 106.93 kt compare
  6. 77 Panama 105.12 kt compare

See the full ranking of 242 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Libya?
Meat of chickens, fresh or chilled — emissions (co2eq) in Libya was 113.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Libya?
The highest recorded value was 113.65 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Libya?
The lowest recorded value was 0.7396 kt in 1961.
How does Libya rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Libya ranks 74th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Libya?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/libya/">Meat of chickens, fresh or chilled — Emissions (CO2eq) in Libya</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.