Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium

Belgium: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 113.15 kt in 2023. ▲ Rising

Latest (2023)
113.15 kt
Change on year
down 12.2%
World rank
75th
of 193 countries
All-time high
129.45 kt
in 2020
All-time low
66.38 kt
in 2003
Years of data
24
2000–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium, 2000–2023

0501001502000201120232000: 85.3 kt2001: 84.4 kt2002: 83 kt2003: 66.4 kt2004: 80.3 kt2005: 77.8 kt2006: 71.2 kt2007: 72.5 kt2008: 73.1 kt2009: 74.5 kt2010: 79.3 kt2011: 80.4 kt2012: 82.2 kt2013: 87.4 kt2014: 75.9 kt2015: 84.9 kt2016: 96.4 kt2017: 93.6 kt2018: 112.5 kt2019: 118.1 kt2020: 129.5 kt2021: 128.6 kt2022: 128.9 kt2023: 113.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Belgium is 113.15 kt, measured in 2023.

The figure is down 12.2% on the previous year and up 29.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Belgium peaked at 129.45 kt in 2020 and was at its lowest, 66.38 kt, in 2003.

Belgium ranks 75th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Belgium, 2000 to 2023.
Year kt Change
2000 85.27 kt
2001 84.44 kt -1.0%
2002 83 kt -1.7%
2003 66.38 kt -20.0%
2004 80.28 kt +20.9%
2005 77.81 kt -3.1%
2006 71.25 kt -8.4%
2007 72.54 kt +1.8%
2008 73.11 kt +0.8%
2009 74.53 kt +1.9%
2010 79.3 kt +6.4%
2011 80.37 kt +1.4%
2012 82.24 kt +2.3%
2013 87.38 kt +6.3%
2014 75.89 kt -13.2%
2015 84.89 kt +11.9%
2016 96.42 kt +13.6%
2017 93.64 kt -2.9%
2018 112.52 kt +20.2%
2019 118.15 kt +5.0%
2020 129.45 kt +9.6%
2021 128.6 kt -0.7%
2022 128.89 kt +0.2%
2023 113.15 kt -12.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 76.86 kt 66.38 kt 85.27 kt 10
2010s 91.08 kt 75.89 kt 118.15 kt 10
2020s 125.02 kt 113.15 kt 129.45 kt 4

Countries ranked near Belgium

  1. 72 Guyana 119.59 kt compare
  2. 73 Yugoslav SFR 114.1 kt
  3. 74 Libya 113.65 kt compare
  4. 76 Guatemala 106.93 kt compare
  5. 77 Panama 105.12 kt compare
  6. 78 Greece 102.48 kt compare

See the full ranking of 242 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Belgium?
Meat of chickens, fresh or chilled — emissions (co2eq) in Belgium was 113.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Belgium?
The highest recorded value was 129.45 kt in 2020.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Belgium?
The lowest recorded value was 66.38 kt in 2003.
How does Belgium rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Belgium ranks 75th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Belgium?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/belgium/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.